Thursday, July 10th TV listings for Flavour Network DV
Big Food Bucket List A Hopeless Ramen-tic
John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.
Carnival Eats From Michigan to Maize
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
Big Food Bucket List Soup's On
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
You Gotta Eat Here! Black Skirt; L'Avenue; El Camino's
Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.
You Gotta Eat Here! Rangoli; Lancaster Smokehouse; The Big Orange Lunchbox
Italian comfort curries; smokehouse meats; triple threat burgers.
You Gotta Eat Here! Bin 4 Burger; Jane Bond; UNA
Dirty bourbon burger; vegetarian eggplant parmesan; perfect pizza crust.
You Gotta Eat Here! Fine Diner; Famous Peppers; DD Mau
Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.
Best in Chow California State Fair & Food Festival
Host Matt Richards goes to the California State Fair and Food Festival to find savory, sweet and wildcard dishes.
Best in Chow Little Tokyo Los Angeles
Host Matt Richards goes to Little Tokyo in downtown Los Angeles to find the best savory, sweet, and wildcard dishes.
Best in Chow Smorgasburg Los Angeles
Smorgasburg is like the Wild West of the Los Angeles food scene, and anything goes and everyone's fighting to stake their claim in the city of Angels.
Best in Chow San Fran Mission District
Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.
Best in Chow Little Italy
Little Italy in San Diego used to be an Italian food hub, and now it's one of the go-to spots in California for everything from brunch food to late night gourmet; host Matt Richards stokes three rounds of competition.
Best in Chow Ohio State Fair
The Ohio State Fair is known for outrageous and ambitious midwestern creation and host Matt Richards stokes three rounds of competition on his quest to find the Best in Chow.
Best in Chow Wisconsin State Fair
Host Matt Richards goes to the Wisconsin State Fair to find the best savory, sweet, and wild card dishes.
Best in Chow Buffalo
While Buffalo is known for inventing the sauce that's now a household name, Buffalo sauce, the neighborhood of Allentown has an otherwise eclectic food scene.
Best in Chow Grand Central Market
Host Matt Richards goes to the Grand Central Market in Los Angeles to find the best wild card, sweet, and spicy sammie dishes.
Best in Chow 626 Night Market
Host Matt Richards goes to the 626 Night Market in Arcadia, Calif., to find the best savory, sweet and wildcard dishes.
Adam Richman Eats Football West Ham
Adam Richman Eats Football Notts Forest
Adam Richman Eats Football Chelsea
Adam is in West London to watch Chelsea FC as matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.
Adam Richman Eats Football Aston Villa
Adam Richman Eats Football Brighton And Hove Albion
Adam Richman Eats Football Aston Villa
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson Kayvon Thibodeaux
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Adam Richman Eats Football Brighton And Hove Albion
Dinner With Gavin Rossdale Jack McBrayer
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson Kayvon Thibodeaux
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Adam Richman Eats Football Brighton And Hove Albion
Best in Chow California State Fair & Food Festival
Host Matt Richards goes to the California State Fair and Food Festival to find savory, sweet and wildcard dishes.
Best in Chow Little Tokyo Los Angeles
Host Matt Richards goes to Little Tokyo in downtown Los Angeles to find the best savory, sweet, and wildcard dishes.
Best in Chow Smorgasburg Los Angeles
Smorgasburg is like the Wild West of the Los Angeles food scene, and anything goes and everyone's fighting to stake their claim in the city of Angels.
Best in Chow San Fran Mission District
Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.
Best in Chow Little Italy
Little Italy in San Diego used to be an Italian food hub, and now it's one of the go-to spots in California for everything from brunch food to late night gourmet; host Matt Richards stokes three rounds of competition.
Best in Chow Ohio State Fair
The Ohio State Fair is known for outrageous and ambitious midwestern creation and host Matt Richards stokes three rounds of competition on his quest to find the Best in Chow.
Best in Chow Wisconsin State Fair
Host Matt Richards goes to the Wisconsin State Fair to find the best savory, sweet, and wild card dishes.
Best in Chow Buffalo
While Buffalo is known for inventing the sauce that's now a household name, Buffalo sauce, the neighborhood of Allentown has an otherwise eclectic food scene.
Fire Masters Let the Flames Begin!
The chefs are fired up to create unique signature dishes in the wildfire round; the crossfire round brings the heat; the judges are treated to breakfast for dinner in the final round.
Fire Masters A Fire-ocious Battle
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round; one chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Fire Masters So Fire, So Good
The signature round begins as three chefs combat the clock and the elements; judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling.