Sunday, July 27th TV listings for Flavour Network DV
You Gotta Eat Here! Boomers Gourmet Fries; Relish Burgers; John's Place
Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'
You Gotta Eat Here! Uncle Betty's Diner; The Armview Diner; Pagliacci
At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish.
Andrew Zimmern's Wild Game Kitchen Bison Tomahawk Chops
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade: charring the meat first, sticking it in the marinade for 24 hours, then finishing it low and slow over an open fire.
Andrew Zimmern's Wild Game Kitchen Shellfish
Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth.
Andrew Zimmern's Wild Game Kitchen Braised Pigeon
Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.
Andrew Zimmern's Wild Game Kitchen Goat Curry, Goat Biryani
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack; he completes the meal with rice pilaf with caramelized onions and a tomato and cucumber salad.
Andrew Zimmern's Wild Game Kitchen Nashville Pheasant
Chef Andrew Zimmern takes one of his favorite dishes, Nashville-style hot fried chicken, and reinterprets it for wild pheasant.
Andrew Zimmern's Wild Game Kitchen Tuna - AZWGK - 2023
Chef Andrew serves a single tuna in three different ways; he cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
Dinner With Gavin Rossdale Jack McBrayer
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dinner With Gavin Rossdale Brooke Shields
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Diners, Drive-Ins and Dives A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Luke Nguyen's Railway Vietnam Ho Chi Minh City
Luke Nguyen begins his Vietnam trip in the city of Ho Chi Minh, visits local markets, and discovers how quickly the city has evolved over the years; in Marou, Luke finds delicious cacao used to make Vietnamese chocolate.
A Taste Of Australia In Vietnam Con Dao, Phu Quoc And Bac Lieu
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
Bobby's Triple Threat Titans vs. Eric Adjepong
Chef Eric Adjepong has a big smile on his face as he takes on his friends, Bobby Flay's Titans; with 25,000 dollars and ultimate bragging rights on the line, Eric will have to manage the clock and the pressure from his good pals.
Bobby's Triple Threat Titans vs. Kaleena Bliss
Chef Kaleena Bliss is on a competition winning streak; chef Kaleena is beaten Bobby Flay, and now he's invited her to try her luck at the Titans, while Bobby's protégé, Chef Hillary Sterling, dishes out tough critiques.