Sunday, November 30th TV listings for Flavour Network DV
Big Food Bucket List Soup's On
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.
Big Food Bucket List Bun in a Million
John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.
You Gotta Eat Here! Burger Edition
Featuring lobster burgers and Thanksgiving dinner burgers.
You Gotta Eat Here! Bacon Edition
John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.
Holiday Bakeshop SNUGGLE SEASON
Grab your coziest blanket and a mug of cocoa - it's Snuggle Season! The bakers will craft warm, comforting desserts that evoke all the cozy feels of winter. From fireside treats to snowy delights these baked goods will bring the warmth of the season.
Delicious Miss Brown Christmas Brunch
Kardea Brown hosts a holiday brunch party for her girlfriends to celebrate before the seasonal rush; the girls catch up over savory Hashbrown Poutine, decedent Eggnog French Toast Bake, Grandma's Fruit Cake, and a festive Poinsettia Cocktail.
Guy's Ranch Kitchen Farm-to-Table Holiday
Guy Fieri hosts a farm-to-table holiday feast as chef Lee Anne Wong serves a Smoked Pork Cassoulet; chef Aarti Sequeira does Duck with Fish Sauce Caramel, chef Adam Sobel makes his Braised Short Ribs, and Hunter Fieri reels in Red Snapper Escovitch.
Top Chef Canada Time vs. Money
The Judges step out from behind the table to become sous-chefs for a very special Quickfire Challenge. Then, the final four must make a critical choice: cook with humble ingredients and have time on their side or splurge on premium ingredients.
Holiday Baking Championship Holiday Whimsy
Jesse Palmer invites 12 bakers to channel their holiday spirit by making everything from Thanksgiving pies to a cake inspired by Wonka; only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to take home $25,000.
Holiday Baking Championship Holiday Beauty
Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman, and Nancy Fuller.
Holiday Baking Championship Holiday Imagination
After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman, and Nancy Fuller in the holiday spirit.
Holiday Baking Championship Reasons for the Season
Jesse Palmer explores holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments, and create puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to tear into.
Holiday Baking Championship Holiday Gifts Galore
Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion.
Top Chef Canada Time vs. Money
The Judges step out from behind the table to become sous-chefs for a very special Quickfire Challenge. Then, the final four must make a critical choice: cook with humble ingredients and have time on their side or splurge on premium ingredients.
Holiday Bakeshop NORTH POLE DISCO New
The Bakeshop is transforming into a dazzling disco at the North Pole, where the bakers must turn up the heat and get their bake on to the beat. Funky, festive, and fabulous-these holiday desserts must be as fun and lively as a holiday dance party!
The Great British Baking Show New
Ultimate baking masterclass with judges Mary Berry and Paul Hollywood.
Alex vs. America Alex vs Salmon
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience; the ingredients they choose could give them an advantage or help Alex.
Holiday Bakeshop NORTH POLE DISCO
The Bakeshop is transforming into a dazzling disco at the North Pole, where the bakers must turn up the heat and get their bake on to the beat. Funky, festive, and fabulous-these holiday desserts must be as fun and lively as a holiday dance party!