Wednesday, November 26th TV listings for Flavour Network DV
You Gotta Eat Here! Lardo, Priddis View, Shuswap Pie Company
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
You Gotta Eat Here! Naina's Kitchen; Vinsetta Garage, Hali Deli
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
You Gotta Eat Here! The Club House; The Baowry; 2 Doors Down
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
Carnival Eats Aporkalypse Now
At the Great American Foodie Fest in Las Vegas; Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger; a New England fall classic; The Final Round; a Kettle Korn ice cream sandwich.
Carnival Eats Garlic's Angels
South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.
Carnival Eats Dates on a Plane
Riverside County Fair and National Date Festival; fire fingers kartwheel and the sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flori-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.
Big Food Bucket List So-fish-ticated
John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.
You Gotta Eat Here! Lardo, Priddis View, Shuswap Pie Company
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
You Gotta Eat Here! Naina's Kitchen; Vinsetta Garage, Hali Deli
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
You Gotta Eat Here! The Club House; The Baowry; 2 Doors Down
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
Kids Baking Championship Frosting the Snowman
Four children head to the North Pole to show Santa's helpers their appreciation and bake them some special goods.
Kids Baking Championship A Caribou Christmas
Hosts Duff Goldman and Kardea Brown bring the jolly merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package.
Amateur bakers show off their family traditions and skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Top Chef Canada Time vs. Money
The Judges step out from behind the table to become sous-chefs for a very special Quickfire Challenge. Then, the final four must make a critical choice: cook with humble ingredients and have time on their side or splurge on premium ingredients.
Tony Shalhoub Breaking Bread Marseille New
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Eva Longoria: Searching for Spain Barcelona and the Catalonia Region
Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
Holiday Bakeshop SNUGGLE SEASON
Grab your coziest blanket and a mug of cocoa - it's Snuggle Season! The bakers will craft warm, comforting desserts that evoke all the cozy feels of winter. From fireside treats to snowy delights these baked goods will bring the warmth of the season.
Tony Shalhoub Breaking Bread Marseille
Tony travels to the French port town of Marseille to learn more about the story of his father's immigration and eats everything the city has to offer, from traditional French dishes to cross-cultural delicacies, along the way.
Eva Longoria: Searching for Spain Barcelona and the Catalonia Region
Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
Kids Baking Championship Frosting the Snowman
Four children head to the North Pole to show Santa's helpers their appreciation and bake them some special goods.
Kids Baking Championship A Caribou Christmas
Hosts Duff Goldman and Kardea Brown bring the jolly merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package.
Amateur bakers show off their family traditions and skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.