Monday, June 15th TV listings for Flavour Network DV
Carnival Eats Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Big Food Bucket List Soup's On
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock-full of West African flavors.
You Gotta Eat Here! The Bungalow; The Rumpus Room; Big Fish
The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.
You Gotta Eat Here! Boxwood Café; Belgian Fries; Smitty's Oyster House
Rotisserie at Boxwood Café in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.
You Gotta Eat Here! Kawaii Crepe; Argyle Street Grill; Skinnytato
Crêpes at Kawaii Crêpe in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.
You Gotta Eat Here! Black Skirt; L'Avenue; El Camino's
Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.
The Chocolate Queen Blondie Cheesecake
Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness.
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Chasing Flavor Barbecue
Carla Hall goes on a slow and low trek to dig up the roots of barbecue.
The Great American Baking Show Cake Shows
It's Cake Week, and the latest batch of bakers are ready to start their competition.
The Great American Baking Show
Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best.
The Great American Baking Show Bread Week
The Signature challenge starts with a duo of soda breads; in the Technical, a tricky custard-filled treat that demands precision in frying and filling; for the Showstopper, the bakers create a four-legged bread sculpture.
The Great American Baking Show Pastry Week
In the Signature, they tackle a tarte Tatin, a caramelized French classic; a Technical that demands finesse with a fancy French pastry; the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor.
The Great American Baking Show Semifinals
With a double elimination on the horizon in this stressful Semifinal, the pressure has never been greater; the bakers must create a perfectly baked meringue roulade, tackle sweet and savory pretzels and craft a multi-layered bombe glacée.