Thursday, July 16th TV listings for Flavour Network DV
Donut Showdown Football
Motorcycle mama competes with a former PR gal and a deli owner; fruit leather mystery ingredient; football-themed final showdown.
Donut Showdown Wild West
A Cordon Bleu graduate from Denver, Colorado, a black belt in karate from Ottawa, Ontario and a French executive chef from Vancouver, British Columbia compete.
You Gotta Eat Here! La Cubana; The Bull BBQ Pit; Garrison House
Guava BBQ short rib sandwich; Redonkadonk Burger; English steak and stout pie.
You Gotta Eat Here! Calabash; Chuck's Burger Bar; Sky Blue Sky
Caribbean roti, plantain and eggplant; Guilty Pleasure; sandwiches for a crowd.
You Gotta Eat Here! Creperie Catherine; William's Family Diner; Jack & Lois
Apple and smoked salmon crêpes; Pad Thai; fun sandwiches.
You Gotta Eat Here! Ben & Izzy's Deli; Rinos; Little Louie's Burger Joint & Soupery
Chicken club sandwich with beef bacon; pulled rabbit ragù; chicken ball burger.
You Gotta Eat Here! Miami Edition
Fried snapper and black-eyed pea fritters; pork chops with apple and raisin garnish; the Cuban equivalent to the burger.
You Gotta Eat Here! West Street Willy's; The Big Feast; Q BBQ House
Red velvet pancakes; pig in a blanket; chicken and shrimp "Ciao" mein.
Diners, Drive-Ins and Dives Dough-lightful Dishes
Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.
Food Trail: South Africa Wild Kwa-Zulu Natal
Based at Thonga Beach Lodge, Warren uses local peanuts and chillies to cook two dishes; he also visits the quaint coastal village of St. Lucia to prepare a dish on a sunrise cruise.
Food Trail: South Africa Madikwe Safari
Warren experiences the abundance of wildlife, centering his experience around tracking and finding the endangered African Wild Dog.
Food Trail: South Africa The Garden Route
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local legend.
Food Trail: South Africa Cape Town Spice
Warren is in Cape Town, where he explores Cape Malay cuisine; at the Upper Union Restaurant, Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.
Warren reaches the Franschhoek Valley to explore the richness of Boschendal Wine Estate; he goes on a ride on a tram through the vineyards, dives into a tasting and cooks.
Food Trail: South Africa Hidden Hermanus
Warren deepens his love of wine by venturing to Newton Johnson, the wine farm, with a view; he drinks their most popular drops along with food pairings from their restaurant.
Food Trail: South Africa Paternoster by the Sea
Warren heads into the picturesque town of Paternoster with a local fisherman to haul a few of South Africa's famous crayfish to make a rich bisque and pasta dish with their sweet meat.
Food Trail: South Africa Beyond Blyde Canyon
On his final trial, Warren goes on a helicopter ride over the largest canyon in Africa, whips up a biltong quiche and prepares a hearty vegetable soup.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta The Three Cities & The Knights Of Malta
Stanley Tucci: Searching for Italy Bologna
Stanley Tucci explores Bologna, seen by many as the food capital of Italy; the region of Emilia-Romagna is home to globally renowned protected food products.
Shane Delia's Malta Gozo & The Final Feast New
Shane Delia's Malta The Phoenicians
Shane Delia's Malta Mdina, Rabat And The Arabs
Shane Delia's Malta The Phoenicians
Shane Delia's Malta Gozo & The Final Feast
Shane Delia's Malta The Phoenicians
Diners, Drive-Ins and Dives Dough-lightful Dishes
Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Warren indulges in the flavors and surroundings of the Sandton neighborhood; he chows down at Zioux, a hip eatery and bar with a South American flair.
Food Trail: South Africa Wild Kwa-Zulu Natal
Based at Thonga Beach Lodge, Warren uses local peanuts and chillies to cook two dishes; he also visits the quaint coastal village of St. Lucia to prepare a dish on a sunrise cruise.
Food Trail: South Africa Madikwe Safari
Warren experiences the abundance of wildlife, centering his experience around tracking and finding the endangered African Wild Dog.
Food Trail: South Africa The Garden Route
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local legend.
Food Trail: South Africa Cape Town Spice
Warren is in Cape Town, where he explores Cape Malay cuisine; at the Upper Union Restaurant, Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.
Warren reaches the Franschhoek Valley to explore the richness of Boschendal Wine Estate; he goes on a ride on a tram through the vineyards, dives into a tasting and cooks.
You Gotta Eat Here! The Regal Diner; Mile One Eating House; Baker Street
Bacon, tomato, onion and cheddar omelette; macaroni and cheese with elk; ox tongue sandwich.
You Gotta Eat Here! More Christmas: Happy Hollandaise
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.
You Gotta Eat Here! Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
Donut Showdown Great Outdoors
Chilies as mystery ingredient in elimination round; final two compete in an outdoor-themed final showdown.
Donut Showdown Pajama Party
Balsamic vinegar as the mystery ingredient; final two compete in a pajama party-themed final showdown.