Friday, July 24th TV listings for Flavour Network DV
Sugar Showdown It's a Small World Pies
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.
Sugar Showdown Picnic Cupcakes
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
You Gotta Eat Here! The Cannibal Café; Baja Café; The Ship
John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers.
You Gotta Eat Here! Queen Bee Cafe; Bon Temps Cafe; The Borough
At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.
You Gotta Eat Here! Cartems Donuterie; Pizzeria Defina; Mother Hubbard
John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto.
You Gotta Eat Here! Pig & Duke; Little Fin; Kama'aina Grindz
John gets a meaty treat at Pig and Duke in Calgary; John tries the burger at Little Fin in Toronto; John enjoys a Hawaiian feast at Everett's Kama'aina Grindz.
You Gotta Eat Here! London: Mayfair Chippy; Roti Chai; The Princess Victoria
John goes on a food vacation in London for fish and chips at Mayfair Chippy, some Indian curries at Roti Chai and a roast at the Princess Victoria.
You Gotta Eat Here! Dublin: Gallagher's Boxty House; L. Mulligan Grocer; The Oar House
John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House.
Andrew Zimmern's Wild Game Kitchen Wild Turkey Legs
Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire -- an easy way to ensure the meat is cooked perfectly without drying it out.
Andrew Zimmern's Wild Game Kitchen Carne Adovada
Learning to make carne adovada with Andrew Zimmern's easy tips for butchering wild hog shoulder to braise with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
Andrew Zimmern's Wild Game Kitchen Roasted Hog
For pig roast, chef Andrew Zimmern marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a caja china, a wooden box that cooks the pig with downward convective heat.
Andrew Zimmern's Wild Game Kitchen Bison Tomahawk Chops
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade: charring the meat first, sticking it in the marinade for 24 hours, then finishing it low and slow over an open fire.
Andrew Zimmern's Wild Game Kitchen Shellfish
Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth.
Andrew Zimmern's Wild Game Kitchen Braised Pigeon
Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.
Andrew Zimmern's Wild Game Kitchen Goat Curry, Goat Biryani
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack; he completes the meal with rice pilaf with caramelized onions and a tomato and cucumber salad.
Andrew Zimmern's Wild Game Kitchen Nashville Pheasant
Chef Andrew Zimmern takes one of his favorite dishes, Nashville-style hot fried chicken, and reinterprets it for wild pheasant.
Bobby's Triple Threat Titans vs Kelvin Fernandez
New York City chef Kelvin Fernandez already beat Bobby Flay with his legendary signature dish; Bobby invites him for a shot at the Titans, where judge Adrienne Cheatham must decide if Kelvin's strategy has paid off.
Bobby's Triple Threat Titans vs. Michael Symon
The Titans get the shock of their lives when Bobby Flay's best friend, Iron Chef Michael Symon, enters the Triple Threat kitchen; friendship doesn't stop Bobby from making this a fair fight as Michael faces off with his Achilles' heel ingredient.
Bobby's Triple Threat Titans vs. Kevin Lee
Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans and for Brooke Williamson; after losing to Kevin during Tournament of Champions, Brooke is ready to defend her reputation and the $25,000.
Bobby's Triple Threat Titans vs. Katsuji Tanabe
Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win, and it's up to judge Judy Joo to decide if it's his turn for victory.
Beat Bobby Flay Nashville Hot, Bobby ... Not
Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.
Beat Bobby Flay Ready for Their Close Up
Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.
Beat Bobby Flay No "Flay" at the Beach
Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.
Beat Bobby Flay Bring on the Brits!
Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and match up against Bobby Flay in the competition.
Beat Bobby Flay Nashville Hot, Bobby ... Not
Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.
Beat Bobby Flay Ready for Their Close Up
Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.
Andrew Zimmern's Wild Game Kitchen Wild Turkey Legs
Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire -- an easy way to ensure the meat is cooked perfectly without drying it out.
Andrew Zimmern's Wild Game Kitchen Carne Adovada
Learning to make carne adovada with Andrew Zimmern's easy tips for butchering wild hog shoulder to braise with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
Andrew Zimmern's Wild Game Kitchen Roasted Hog
For pig roast, chef Andrew Zimmern marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a caja china, a wooden box that cooks the pig with downward convective heat.
Andrew Zimmern's Wild Game Kitchen Bison Tomahawk Chops
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade: charring the meat first, sticking it in the marinade for 24 hours, then finishing it low and slow over an open fire.
Andrew Zimmern's Wild Game Kitchen Shellfish
Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth.
Andrew Zimmern's Wild Game Kitchen Braised Pigeon
Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.
Andrew Zimmern's Wild Game Kitchen Goat Curry, Goat Biryani
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack; he completes the meal with rice pilaf with caramelized onions and a tomato and cucumber salad.
Andrew Zimmern's Wild Game Kitchen Nashville Pheasant
Chef Andrew Zimmern takes one of his favorite dishes, Nashville-style hot fried chicken, and reinterprets it for wild pheasant.
You Gotta Eat Here! Izabel's; Deacon's Corner; Two Dishes Cookshop
John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.
You Gotta Eat Here! Stoney's Bread Company; Rock Cod Cafe; The Tomahawk
An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.
You Gotta Eat Here! Elgin Street Diner; Schwartz's Deli; Mrs. Riches Restaurant
The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.
You Gotta Eat Here! Busters BBQ; Argo Cafe; Magnolia's Grill
Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill.
You Gotta Eat Here! Pizzeria Napoletana; Floyd's Diner; Haugen's Chicken & Ribs
Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON.
You Gotta Eat Here! Boomers Gourmet Fries; Relish Burgers; John's Place
Boomers Gourmet Fries in Stratford, ON; Relish Burgers in London, ON; over 40 gourmet burger selections including one heart-stopping option named after the local ER; John's Place in Victoria, BC; more than 10 varieties of 'Eggs Benny.'