Thursday, June 12th TV listings for Flavour Network HD
Big Food Bucket List You Taco to Me?
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
Carnival Eats Viva! Vienna! Festival; Contraband Days Festival
Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival.
Big Food Bucket List Stand By Meat
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Get Me Wonton More
John touches down in Toronto, ON, for a crash course in making Hakka wontons; after that, he checks out pizza in Pittsburgh, Penn.; he then has a bucket list soda fountain experience in Brooklyn, N.Y.
You Gotta Eat Here! Fine Diner; Famous Peppers; DD Mau
Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.
You Gotta Eat Here! Fresh & Sweet; Gruman's; Leche Desserts
Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts.
You Gotta Eat Here! Pig BBQ Joint; Two Six (ate); Taco Pica
A bacon explosion; shrimp corn dog; Beef Pepian.
You Gotta Eat Here! Praire Harvest; St. Joachum Diner; the Village
Turducken burgers; pot roast in a bonnet; black benny on latke.
Best in Chow California State Fair & Food Festival
Host Matt Richards goes to the California State Fair and Food Festival to find savory, sweet and wildcard dishes.
Best in Chow Little Tokyo Los Angeles
Host Matt Richards goes to Little Tokyo in downtown Los Angeles to find the best savory, sweet, and wildcard dishes.
Best in Chow Smorgasburg Los Angeles
Smorgasburg is like the Wild West of the Los Angeles food scene, and anything goes and everyone's fighting to stake their claim in the city of Angels.
Best in Chow San Fran Mission District
Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.
Legends of the Fork Over 100 years old
Buddy visits two legendary restaurants that have been open for over 100 years: McGillin's Old Ale House in Philadelphia, and Katz's Deli in New York City.
Legends of the Fork Generational Legacies
Buddy visits two generational legacies: family owned and operated Patsy's Italian Restaurant in New York City and the famed Oaxacan joint in Los Angeles, Guelaguetza.
Ainsley's Great Garden Cook Off Poppy O'Toole and Sam Grainger
Ainsley's Great Garden Cook Off Joseph Denison Carey and Georgina Hayden
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Dinner with the Parents Pizza and Wings
Desperate to avoid embarrassment when his girlfriend breaks up with him on the night she's supposed to meet his family, David blunders into an ill-advised ruse.
Home Plate: New York With Marcus Samuelsson Charles Oakley
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson Debi Mazar
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Dinner with the Parents Pizza and Wings
Desperate to avoid embarrassment when his girlfriend breaks up with him on the night she's supposed to meet his family, David blunders into an ill-advised ruse.
Home Plate: New York With Marcus Samuelsson Charles Oakley
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson Debi Mazar
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Best in Chow California State Fair & Food Festival
Host Matt Richards goes to the California State Fair and Food Festival to find savory, sweet and wildcard dishes.
Best in Chow Little Tokyo Los Angeles
Host Matt Richards goes to Little Tokyo in downtown Los Angeles to find the best savory, sweet, and wildcard dishes.
Best in Chow Smorgasburg Los Angeles
Smorgasburg is like the Wild West of the Los Angeles food scene, and anything goes and everyone's fighting to stake their claim in the city of Angels.
Best in Chow San Fran Mission District
Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.
Legends of the Fork Over 100 years old
Buddy visits two legendary restaurants that have been open for over 100 years: McGillin's Old Ale House in Philadelphia, and Katz's Deli in New York City.
Legends of the Fork Generational Legacies
Buddy visits two generational legacies: family owned and operated Patsy's Italian Restaurant in New York City and the famed Oaxacan joint in Los Angeles, Guelaguetza.
Ainsley's Great Garden Cook Off Poppy O'Toole and Sam Grainger
Fire Masters Who Can Tame the Flame?
Three chefs battle it out in the arena for the chance to win $10,000; tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.
Fire Masters Are You Grillin' Me?
Major skills and big personalities surface in the Wildfire Round; the competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.
Fire Masters A Cut Above the Roast
Three chefs bring their grill game in the Wildfire Round; the battle between bread and butter is fierce in the Crossfire Round; luxurious ingredients ignite the competitors in the Feast of Fire.