Thursday, July 3rd TV listings for Flavour Network HD
Big Food Bucket List All in a Donut's Work
John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.
Carnival Eats From Small Town to Farmville
Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.
Big Food Bucket List You Taco to Me?
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
Big Food Bucket List Stand By Meat
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Boon Burger; Jelly Modern Donuts; The Musket
There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Donuts in Calgary, AB; in Etobicoke, ON, The Musket serves up jager schnitzel.
You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
You Gotta Eat Here! Chuckwagon Grill; Tubby Dog; Flapjack's
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
You Gotta Eat Here! Coastal Waters; Tunnel BBQ; Chez Claudette
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
Adam Richman Eats Football Notts Forest
Adam Richman Eats Football Chelsea
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Luke Nguyen's India Discovering the Mystical Kerala Backwaters
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
Luke Nguyen's India Hunting for Ancient Spices in Thekkady
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Luke Nguyen's India The Outrageous Street Food of Pondicherry
Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
Adam Richman Eats Football Aston Villa
Adam Richman Eats Football Chelsea
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Luke Nguyen's India Celebrating Diwali in Chennai
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Dinner With Gavin Rossdale Common
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Luke Nguyen's India Celebrating Diwali in Chennai
Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
Adam Richman Eats Football Notts Forest
Adam Richman Eats Football Chelsea
Deliciously Twisted Classics Twists on a Stick
Innovative chefs take classics like corn dogs, s'mores, Italian grissini, and a full pancake breakfast, kick the flavors up a notch and turn them into handheld fun; from s'mores to a full pancake and sausage breakfast, it's all on a stick.
Deliciously Twisted Classics Twistin' Childhood Classics
Bacon cheeseburgers are transformed into dumplings; lobsters inside a toaster pastry; hot dogs, PB&J, fish sticks and more are transformed into unforgettable dishes.
Luke Nguyen's India Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India, where he visits MTR, one of the oldest coffee houses in the city, learns how to make idli and meets up with a friend to explore the night markets.
Luke Nguyen's India The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
Fire Masters That's the Way the Chicharron Crumbles
The BBQ heavyweights compete in the Signature Dish Round, the Crossfire Round, and serve up some nostalgic summer classics in the Feast of Fire.
Fire Masters For the Love of Chuck
Three chefs serve some meaty mains in the Signature Dish Round, in the Crossfire Round, and a la dolce vita-inspired Feast of Fire.
Fire Masters Sticks and Stones...But Please No Bones!
Three chefs compete in the Signature Round, the Crossfire Round, and prepare some flame-kissed New Orleans food in the Feast of Fire.