Wednesday, August 6th TV listings for Flavour Network HD
Big Food Bucket List Dutch Dutch Baby
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
Carnival Eats When Harry Met Salad
Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.
Big Food Bucket List Holy Mole
John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.
Big Food Bucket List When Deviled Pigs Fly
John gets to work in Mississauga, ON learning to make the famous butter chicken samosa; in Tampa, Fla, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig.
You Gotta Eat Here! Kekuli Cafe; Big T's BBQ and Smokehouse; Pressed
Bannock at Kekuli Cafe in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.
You Gotta Eat Here! Cheese Curds Gourmet Burgers and Poutinerie; Bernie and the Boys; Wallflower Modern Diner
Cheesecurds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.
You Gotta Eat Here! Smoque Shack; Slickity Jim's Chat n' Chew; Boogie's Burgers
Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB.
You Gotta Eat Here! Burger 55; The Smokin' Buddha; Icehouse
Burger 55 in Penticton, B.C.; The Smokin' Buddah in Port Colborne, Ont.; Icehouse.
Gordon Ramsay's Food Stars Bar Wars
Teams Ramsay and Vanderpump are challenged to create unique concept bars that stand out in a crowded market; one member of the losing team it eliminated from the competition.
Gordon Ramsay's Food Stars Recipe Showdown
The 12 remaining entrepreneurs partner with Delish to maximize their promotional abilities; Teams Ramsay and Vanderpump create a Fourth of July inspired recipe that can be easily recreated from a 30-minute cook-a-long demonstration.
Gordon Ramsay's Food Stars Partners in Wine
Teams must craft a seasonal advertising campaign for wines; they must shoot and edit a commercial to present to wine enthusiasts at a launch event, and the team with the least effective campaign finds themselves on the chopping block.
Gordon Ramsay's Food Stars Mars Attacks
The entrepreneurs are tasked with innovating a new chocolate product by crafting an original name, label and jingle for their creations; Mars Inc. executives Rankin Carrol, Esther Gamble and Sarah Bilson serve as guest judges.
Gordon Ramsay's Food Stars Show and Sell
Lucia Fox, Michael Baranowski and Chris Georgeson serve as guest judges; the teams must present and sell unusual kitchen gadgets to buyers and brand representatives at the International Food and Drink Event.
Gordon Ramsay's Food Stars Breakfast Bootcamp
In the quarterfinals, the remaining entrepreneurs must provide a full breakfast at Gordon Ramsay's Savoy Grill.
Gordon Ramsay's Food Stars The Semifinal
The five remaining entrepreneurs are tasked with creating and pitching a new product for a chance to land a spot in the finale.
Gordon Ramsay's Food Stars The Final: Pitch Perfect
The three finalists must craft a pitch that encompasses themselves and their businesses to a room full of industry professionals; Gordon and Lisa crown the Season Two winner.
Tucci in Italy Abruzzo
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
Luke Nguyen's India Hunting for Ancient Spices in Thekkady
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Great British Menu The Finals: Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Tucci in Italy Abruzzo
Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.
Luke Nguyen's India Hunting for Ancient Spices in Thekkady
Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
Gordon Ramsay's Food Stars Bar Wars
Teams Ramsay and Vanderpump are challenged to create unique concept bars that stand out in a crowded market; one member of the losing team it eliminated from the competition.
Gordon Ramsay's Food Stars Recipe Showdown
The 12 remaining entrepreneurs partner with Delish to maximize their promotional abilities; Teams Ramsay and Vanderpump create a Fourth of July inspired recipe that can be easily recreated from a 30-minute cook-a-long demonstration.
Gordon Ramsay's Food Stars Partners in Wine
Teams must craft a seasonal advertising campaign for wines; they must shoot and edit a commercial to present to wine enthusiasts at a launch event, and the team with the least effective campaign finds themselves on the chopping block.
Gordon Ramsay's Food Stars Mars Attacks
The entrepreneurs are tasked with innovating a new chocolate product by crafting an original name, label and jingle for their creations; Mars Inc. executives Rankin Carrol, Esther Gamble and Sarah Bilson serve as guest judges.
Fire Masters Time to Meat Your Match
Three chefs are fired up and ready to grill up their signature dish; it's Shiraz versus Cabernet Sauvignon in the battle of the reds; the chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.
Fire Masters Flameous Last Words
Sirloin filet is on the menu in the Crossfire Round; the judges enjoy a farm to fork bounty in the Feast of Fire.
Fire Masters Steak a Chance on Me
Three chefs enter the arena in the Wildfire Round; in the Crossfire Round, it's steak versus pork; In the Feast of Fire, the judges are served steakhouse feasts.