Wednesday, April 15th TV listings for Flavour Network HD
Carnival Eats Seoul Dip Sisters
At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Big Food Bucket List PB and John
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
Big Food Bucket List In Pizza We Crust
John's first stop is Toronto, ON, for its pizza; he then travels to Portland, Ore., to learn the secrets of good sushi; finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
You Gotta Eat Here! Buck Stop; The Burnt Tongue, Saus
Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles.
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille; Piatto Pizzeria; Frank's Steakhouse
Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery; The Mess Hall Poutinerie; Moddy's Delicatessen and Provisions
Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston.
You Gotta Eat Here! Meat, Fratelli, Marion Street Eatery
Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg.
Gordon Ramsay's Food Stars Feast Your Eyes
The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.
Gordon Ramsay's Food Stars Finale
The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.
Gordon Ramsay's Food Stars Seaside Shack
Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars Host With the Most
Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Gordon Ramsay's Food Stars You've Got Wine
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Gordon Ramsay's Food Stars Got This in the Bag
The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
Gordon Ramsay's Food Stars Campfire Feast
The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.
Gordon Ramsay's Food Stars Social Feed
The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.
My Kitchen Rules New
Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
Chasing Flavor Al Pastor
Carla uncovers the start of tacos al pastor.
Hong Kong Gourmet With Justine Schofield
Justine dines at award-winning Hong Kong Cuisine, shares a rice noodle recipe, tries a comforting bowl at Fat Kee Congee and feasts on classic street snacks at Temple Street Market.
Gordon Ramsay's Food Stars Feast Your Eyes
The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.
Gordon Ramsay's Food Stars Finale
The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.
Gordon Ramsay's Food Stars Seaside Shack
Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars Host With the Most
Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Gordon Ramsay's Food Stars You've Got Wine
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Gordon Ramsay's Food Stars Got This in the Bag
The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
You Gotta Eat Here! Homeskillet; The Combine Eatery; Burger Bar
John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal.
You Gotta Eat Here! Boca Tacos Y Tequila; Palomino Smokehouse; Naroma Pizza Bar
John tours Tuscon's BOCA Tacos y Tequila; John's barbecue dream comes true at Palomino in Calgary; John has a few cheesy slices at Burlington's NaRoma Pizza Bar.
You Gotta Eat Here! Oak Tree Tavern; Pork Chop & Co.; Satay Brothers
John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A.. Panzerotti.
You Gotta Eat Here! Cartems Donuterie; Pizzeria Defina; Mother Hubbard
John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto.
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Carnival Eats Bite Club
The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.