Thursday, May 14th TV listings for Flavour Network HD
Carnival Eats Cowboys and Cakes
Noah attends the Fort Worth Stock Show and Rodeo in Texas to sample the Cowboy Burrito and the Texan Juicy Lucy; the Bacon Burger Bomb at the Florida State Fair in Tampa; funnel cake pizza; Chocoberry Orie.
Big Food Bucket List Steak Your Claim
John travels back in time to the ultimate retro Las Vegas steakhouse; he gets a sneak peek into Vancouver's coolest Italian joint.
Big Food Bucket List Raising the Steaks
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
Big Food Bucket List The Cluck is Ticking
In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.
You Gotta Eat Here! Staxx Burger Chicken & Waffle House; Puckett's Gro and Restaurant; Ferris' Oyster Bar and Grill
Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
Tom Kerridge Cooks Spain Beans and Anchovies
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Oranges and Figs
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Vinegar and Avocados
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Garlic and Grapes
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Crayfish and Melons
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Rice and Peaches
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Taste Of The Sea
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Tasty Tapas
Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.
Marcus in the Med: Mallorca Food On The Go
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Fiesta Food
Marcus discovers what Mallorcans like to eat at special occasions; he makes his version of a local favorite, almond cake and a jug of rosé sangria.
Marcus in the Med: Mallorca Med Light Bites
In search of the ultimate light bite, Marcus visits Port de Sollér to try their red prawns and gets a masterclass in ham in the market.
Marcus in the Med: Mallorca Lazy Breakfasts
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Veggie Days
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Classics
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Eva Longoria: Searching for France Burgundy New
In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago.
Adam Richman Eats Italy Milan New
Adam Richman Eats Italy Florence
Marcus in the Med: Mallorca Veggie Days
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Marcus in the Med: Mallorca Classics
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
Eva Longoria: Searching for France Burgundy
In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago.
Adam Richman Eats Italy Milan
Adam Richman Eats Italy Florence
Tom Kerridge Cooks Spain Beans and Anchovies
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Oranges and Figs
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Vinegar and Avocados
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Garlic and Grapes
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Crayfish and Melons
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Tom Kerridge Cooks Spain Rice and Peaches
Tom Kerridge explores the food and culture of Spain, and meets some of the country's food producers.
Marcus in the Med: Mallorca Sunny Lunches
Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.
Marcus in the Med: Mallorca Cooking Over Fire
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
You Gotta Eat Here! Low & Slow; Casa Manila; Charlie the Butcher
Barbecue in Sault Ste. Marie, Ont.; Phillipine cooking in Toronto; beef on wreck at Charlie the Butcher.
You Gotta Eat Here! Prohibition Montreal; Battista's Calzone Co.; Burgers N' Fries Forever
Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever.
Carnival Eats Mac and Cheese and Monster Meat
Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.
Carnival Eats Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in S.C. serves gator nuggets with swamp sauce, the hog on a log and angel and devil dogs.