Sunday, September 7th TV listings for Flavour Network
Big Food Bucket List To Lobster With Love
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Big Food Bucket List More Than Meats the Eye
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Big Food Bucket List Rolling in the Deep Dish
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
Big Food Bucket List Soup-erman
John digs into some super-stacked burgers and gargantuan milkshakes in Hamilton, Ont.; John heads to Louisville, Kentucky for some shrimp and grits; in Vancouver, John gets a lesson in pan-Asian soups.
You Gotta Eat Here! Tallest Poppy; Cardinal Rule; Jr's
Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.
You Gotta Eat Here! Deep Fried Edition
Celebrating all things deep-fried, from chicken to donuts.
You Gotta Eat Here! Legends Edition
Some of John's favourite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Blondie's; Little Place; Neighbours
At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbours.
Taste of Australia - BBQ Special Little Manly Point -1
Hayden brings the BBQ in the park at Little Manly Point and sets it up; he has an array of dishes, namely butterflied chicken, salmon flatbreads and rotisserie mushrooms, ready to go.
Taste of Australia - BBQ Special Little Manly Beach - 2
The BBQ is setup on the pier overlooking Little Manly on a perfect day for Hayden's recipes: Portuguese chicken burgers, tarte Tatin and mushroom-stuffed salmon.
Taste of Australia - BBQ Special Manly Cove
Hayden visits stunning locations and prepares food on the barbecue, exploring distinct flavors and some of his favorite places.
Taste of Australia - BBQ Special Sydney Fish Market
Hayden has a day out at the Sydney Fish Market, cooking BBQ dishes with king prawns and mullet and dropping in on an old friend at the Sydney Seafood School.
Kitchen Nightmares Iberville: Ramsay's Worst Nightmare
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
A History of the World in Six Glasses Spirits: A Mixed and Shaken Story
Dan, Jim, and Kevin pay as much attention to the history of liquor as they can while working their way through Old Fashioned's, tequila shots, and perfect Martinis made with Dan's special vodka.
Beat Bobby Flay Tall, Dark and Handsome
Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.
Worst Cooks in America Welcome to the Disaster Zone
Recruits arrive at boot camp to meet up with chefs Anne Burrell and Cliff Crooks; the recruits must cook a loved one's favorite dish, and then they're tasked with replicating the chefs' surf-and-turf dinner before Anne and Cliff choose their teams.
Worst Cooks in America Worst Cooks Warriors
The recruits find boot camp transformed into a gladiator-style arena, and chefs Anne Burrell and Cliff Crooks challenge their stamina, speed and palates; after making falafel platters, they have to prepare chicken adobo, and one recruit is sent home.
Worst Cooks in America Beach Bites
Boot camp becomes a beach side resort, and Anne Burrell and Cliff Crooks challenge the recruits to explore iconic summer dishes and ingredients; they create beach picnic baskets, make crab cakes with a sauce and salad and cook grilled fish dinners.
Worst Cooks in America Queen of Tarts
The recruits find boot camp transformed into a Mad Hatter-style tea party; chefs Anne Burrell and Cliff Crooks send them down the rabbit hole to discover the world of desserts and pastry; making fruit tarts, gnocchi and a hearty sauce.
Worst Cooks in America The Good, the Bad and the Burnt
Chefs Anne Burrell and Cliff Crooks introduce their recruits to cowboy cuisine, Southwestern flavors and ingredients, and teach them how to make eggs Benedict; the recruits then tackle chile rellenos, a classic Tex-Mex dish.
Worst Cooks in America Kitchen Ballers New
The teams have to taste and describe a dish to chefs Anne Burrell and Cliff Crooks so that they can replicate it without seeing or tasting it themselves; the recruits must then create an elegant dinner for two.
Worst Cooks in America Let's Make a Meal! New
The remaining recruits forage for produce at a rooftop farm and create unique dishes with farm-fresh ingredients; their final challenge is making a three-course, restaurant-quality meal for judges Matt Abdoo, Kwame Onwuachi and Millie Peartree.
Bobby's Triple Threat Titans vs Kelsey Barnard Clark
Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.
Worst Cooks in America Kitchen Ballers
The teams have to taste and describe a dish to chefs Anne Burrell and Cliff Crooks so that they can replicate it without seeing or tasting it themselves; the recruits must then create an elegant dinner for two.
Worst Cooks in America Let's Make a Meal!
The remaining recruits forage for produce at a rooftop farm and create unique dishes with farm-fresh ingredients; their final challenge is making a three-course, restaurant-quality meal for judges Matt Abdoo, Kwame Onwuachi and Millie Peartree.
Worst Cooks in America Welcome to the Disaster Zone
Recruits arrive at boot camp to meet up with chefs Anne Burrell and Cliff Crooks; the recruits must cook a loved one's favorite dish, and then they're tasked with replicating the chefs' surf-and-turf dinner before Anne and Cliff choose their teams.
Worst Cooks in America Worst Cooks Warriors
The recruits find boot camp transformed into a gladiator-style arena, and chefs Anne Burrell and Cliff Crooks challenge their stamina, speed and palates; after making falafel platters, they have to prepare chicken adobo, and one recruit is sent home.
A History of the World in Six Glasses Spirits: A Mixed and Shaken Story
Dan, Jim, and Kevin pay as much attention to the history of liquor as they can while working their way through Old Fashioned's, tequila shots, and perfect Martinis made with Dan's special vodka.