Thursday, December 4th TV listings for Flavour Network
Carnival Eats Seoul Dip Sisters
At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.
Big Food Bucket List Toast to Coast
John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn.
Big Food Bucket List My Way or the Poke
John flies to Honolulu for a masterclass in traditional Hawaiian poke and poi made from vibrant purple taro root; across the world, John dives into the fresh seafood around in St. John's, NL with fish tacos and baked oysters.
Big Food Bucket List Hip Hip Churr-Ay!
In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros; on warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I.
You Gotta Eat Here! Deep Fried Edition
Celebrating all things deep-fried, from chicken to donuts.
You Gotta Eat Here! Legends Edition
Some of John's favourite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
You Gotta Eat Here! Happy Dog; Barb's Country Kitchen; Brit & Chips
Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.
Christmas Cookie Challenge Christmas on the North Pole Farm
Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole.
Christmas Cookie Challenge Santa's Seaside Holiday
Ree Drummond and Eddie Jackson invite four seaworthy cookie makers to reveal how sea creatures celebrate the season; the cookie makers build 3D Christmas sandcastles, complete with crushed cookie sand.
Christmas Cookie Challenge Christmas Feast
Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.
Christmas Cookie Challenge Gingerbread Experts
Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.
Christmas Cookie Challenge North Pole Town Square
Ree Drummond and Eddie Jackson ask four competitive cookie makers to tackle two winter sports cookies; after the game, the cookie makers craft their own towering 10-foot tall Christmas gazebos where the merry residents of the North Pole can gather.
Holiday Bakeshop NORTH POLE DISCO
The Bakeshop is transforming into a dazzling disco at the North Pole, where the bakers must turn up the heat and get their bake on to the beat. Funky, festive, and fabulous-these holiday desserts must be as fun and lively as a holiday dance party!
Christmas Cookie Challenge Christmas on the Go
Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.
Chopped Grand Champs' Holiday Hurrah
Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round.
Feral Common Carp New
Common carp are one of the most widely introduced species of fish in the world; most people in the U.S. won't eat them, referring to them as a trash fish; these fish are so plentiful, Curt runs a year-round full-time guiding service targeting them.
Feral Rusty Crayfish
Fishermen from the Ohio River Basin bring rusty crawfish up to Leech Lake as bait and release them after fishing, inadvertently giving them a new home; now, the rustys are pushing out the native crawfish, and destroying the weed beds other fish need.
Home Plate: New York With Marcus Samuelsson Rose Lavelle New
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Home Plate: New York With Marcus Samuelsson Brian Cashman, Gracie Cashman, Chazz Palminteri
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Top Chef Canada One Night Only
In the Season 12 finale, the final two Chefs face off in the final challenge, and for the first time in a finale... Restaurant Wars! Each will unveil a bold, fully realized dining experience that showcases their culinary vision, voice, and identity.
Feral Common Carp
Common carp are one of the most widely introduced species of fish in the world; most people in the U.S. won't eat them, referring to them as a trash fish; these fish are so plentiful, Curt runs a year-round full-time guiding service targeting them.
Feral Rusty Crayfish
Fishermen from the Ohio River Basin bring rusty crawfish up to Leech Lake as bait and release them after fishing, inadvertently giving them a new home; now, the rustys are pushing out the native crawfish, and destroying the weed beds other fish need.
Home Plate: New York With Marcus Samuelsson Rose Lavelle
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Home Plate: New York With Marcus Samuelsson Brian Cashman, Gracie Cashman, Chazz Palminteri
Award-winning chef, entrepreneur and food activist, Marcus Samuelsson, travels around N.Y.C. along with celebrities and athletes, visiting restaurants.
Christmas Cookie Challenge Christmas on the North Pole Farm
Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole.
Christmas Cookie Challenge Santa's Seaside Holiday
Ree Drummond and Eddie Jackson invite four seaworthy cookie makers to reveal how sea creatures celebrate the season; the cookie makers build 3D Christmas sandcastles, complete with crushed cookie sand.
Christmas Cookie Challenge Christmas Feast
Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.
Christmas Cookie Challenge Gingerbread Experts
Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.
You Gotta Eat Here! Low & Slow; Casa Manila; Charlie the Butcher
Barbecue in Sault Ste. Marie, Ont.; Phillipine cooking in Toronto; beef on wreck at Charlie the Butcher.
You Gotta Eat Here! Prohibition Montreal; Battista's Calzone Co.; Burgers N' Fries Forever
Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever.
You Gotta Eat Here! Rostizado; Wilf & Ada's, Sweet Moses
An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa.
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
Carnival Eats The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Carnival Eats Bite Club
The Cowboy Breakfast ends the day with the uniquely sweet Caramel Apple Tots; Noah challenges himself to the 5 Pounderito and tries the finger-licking Ice Cream Funnelwich.