Saturday, March 14th TV listings for Flavour Network
You Gotta Eat Here! Homeskillet; The Combine Eatery; Burger Bar
John checks out the breakfast options at Homeskillet in Bellingham, Washington; John feasts on southwestern comfort foods at Toronto's Combine Eatery; John has a gourmet burger at Burger Bar in Montreal.
You Gotta Eat Here! Boca Tacos Y Tequila; Palomino Smokehouse; Naroma Pizza Bar
John tours Tuscon's BOCA Tacos y Tequila; John's barbecue dream comes true at Palomino in Calgary; John has a few cheesy slices at Burlington's NaRoma Pizza Bar.
Rachael Ray's Meals in Minutes Fastest Arroz con Pollo New
Arroz con pollo or chicken and rice is a traditional Latin American dish loved by millions worldwide; Rachael shows how to make it quickly and easily so that it becomes a household staple.
Rachael Ray in Tuscany Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass New
Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Eva dives into the world's most beloved and versatile grain, rice, a daily staple for over half the globe.
Exploring various Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures and flavors, making them the perfect match for most dishes.
Hell's Kitchen Rookies vs. Veterans
Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
Hell's Kitchen A Fond Farewell
The chefs must prepare their own risotto dish; the chefs face their first dinner service.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Hell's Kitchen Fish Out of Water
Teams are tasked with cooking halibut in seven different ways; a dinner service; an elimination; pianist Stephan Moccio; chef David LeFevre.
Hell's Kitchen Hot Potato
The chefs must create a dish using potatoes as the key component; the pressure becomes unbearable for one chef, leading to a chaotic dinner service.
Hell's Kitchen Last Chef Standing
A challenge involving cooking five commonly served "staple" dishes; chef Ramsay makes changes to a dining service.
Hell's Kitchen One Hell of a Party
The final 10 chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16; each chef must create a worthy dish to be served at her party; a dinner service; an elimination.
Gordon Ramsay's Secret Service Brunos New
Gordon must help a stubborn father and his frustrated son keep their outdated restaurant alive.
Hell's Kitchen Last Chef Standing
A challenge involving cooking five commonly served "staple" dishes; chef Ramsay makes changes to a dining service.
Hell's Kitchen One Hell of a Party
The final 10 chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16; each chef must create a worthy dish to be served at her party; a dinner service; an elimination.
Gordon Ramsay's Secret Service Brunos
Gordon must help a stubborn father and his frustrated son keep their outdated restaurant alive.
Hell's Kitchen Last Chef Standing
A challenge involving cooking five commonly served "staple" dishes; chef Ramsay makes changes to a dining service.
Hell's Kitchen Rookies vs. Veterans
Eight previous contestants return to battle against eight ambitious rookies for a chance at the grand prize; the rookie chefs prepare the best versions of their signature dishes within 45 minutes; the veterans must attempt to create the same dishes.
Hell's Kitchen A Fond Farewell
The chefs must prepare their own risotto dish; the chefs face their first dinner service.
Hell's Kitchen Hell's Riders
The chefs serve lunch to a room full of Marines, preparing dishes that represent the air, the land and the sea; a dramatic dinner service ends with a contestant walk-out.
Hell's Kitchen Hell Freezes Over
The chefs compete in a sled race for an advantage in the upcoming challenge, during which the two teams prepare winter soups; chef Ramsay makes an extreme change in the teams.
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Big Food Bucket List Pasta La Vista Baby
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
You Gotta Eat Here! Oak Tree Tavern; Pork Chop & Co.; Satay Brothers
John heads to Oak Tree Tavern in Calgary in search of great pub food; Montreal's Satay Brothers serves up some Southeast Asian street food; John tries the Big A.. Panzerotti.
You Gotta Eat Here! Cartems Donuterie; Pizzeria Defina; Mother Hubbard
John tries the treats at Cartems Donuterie in Vancouver; John tours Toronto's Pizzeria Defina; John visits Wallace & Co. in Toronto.