Tuesday, June 9th TV listings for Flavour Network
Carnival Eats From Michigan to Maize
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
Big Food Bucket List Endless Pasta-bilities
John goes west to Vancouver, BC, to try some unusual and intriguing Chinese plates.
Big Food Bucket List You Guac My World
John checks award-winning Mexican food in Cleveland, Ohio; he then heads out west for a taste of Vancouver, BC's culinary mash-up, followed by a trip to Ottawa, ON, to meet up with the master of pasta.
Big Food Bucket List Lucky Benny
John heads to the brunch-crazy city of Victoria, BC, to taste-test the indulgent, super stacked duck confit waffle.
You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
You Gotta Eat Here! Chuckwagon Grill; Tubby Dog; Flapjack's
Chuckwagon Café raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread French toast.
You Gotta Eat Here! Coastal Waters; Tunnel BBQ; Chez Claudette
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
You Gotta Eat Here! Baffo's Pizza; Tres Carnales; New Glasgow
Old-school Italian pizza; authentic Mexican street food; lobster.
BBQ Brawl Fisherman's Wharf War
Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco.
BBQ Brawl Hurts So Good
The contenders serve BBQ treats that bring the heat; captains Bobby Flay, Anne Burrell and Sunny Anderson put chile peppers center stage, and they'll have to balance their heat to tantalize the judges' taste buds and not blow out their palates.
BBQ Brawl Takin' It to the Next Level
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create some next-level tailgate barbecue; the contenders grill up some mind-bending BBQ mashups.
BBQ Brawl Live Fire, Live Wire
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old school way: cooked over a live fire; using ancient BBQ techniques, each team must attempt to cook up porky perfection.
BBQ Brawl Fancy Schmancy
Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy serving up some wine-infused barbecue; in the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off.
BBQ Brawl Triple Rib Showdown
Bobby Flay, Anne Burrell and Sunny Anderson host a festival for the locals with a trio of ribs, sides and a competition; the guests get to vote, so the contenders need to impress the public if they want to stay in the game.
BBQ Brawl A Trip Down Memory Lane
After getting some unexpected love from their friends and family back home, the contenders pour their hearts into some seriously nostalgic barbecue; little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise.
BBQ Brawl Impress Us
The final contenders battle it out in a quest to take home the title "Best in Cue"; the guardrails are off as they cook up their ultimate BBQ feasts in a last ditch effort to impress the judges.
Great British Menu Central England: Main and Dessert New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Too Yacht to Handle
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
Chopped Meat and Taters!
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Great British Menu Central England: Main and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Too Yacht to Handle
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
BBQ Brawl Fisherman's Wharf War
Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco.
BBQ Brawl Hurts So Good
The contenders serve BBQ treats that bring the heat; captains Bobby Flay, Anne Burrell and Sunny Anderson put chile peppers center stage, and they'll have to balance their heat to tantalize the judges' taste buds and not blow out their palates.
BBQ Brawl Takin' It to the Next Level
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create some next-level tailgate barbecue; the contenders grill up some mind-bending BBQ mashups.
BBQ Brawl Live Fire, Live Wire
Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old school way: cooked over a live fire; using ancient BBQ techniques, each team must attempt to cook up porky perfection.
You Gotta Eat Here! Highland Kitchen; Pfhantastic; Joe Feta's
Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun.
You Gotta Eat Here! Sugarbowl; Grilled Cheese; Shish Kabob Hut
The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread.
You Gotta Eat Here! Chino Locos; Memphis Fire Barbeque Company; Deja Vu Cafe
Unusual burritos at Chino Locos in Toronto; popular barbecue joint in Ontario; 74 dipping sauces at the Déjà vu Café in Moose Jaw, Sask.
You Gotta Eat Here! The Burger's Priest; Bread Bar; EE Burritos
Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon.
Carnival Eats From Cornfields to Canada
Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.