Monday, June 17th TV listings for Food Network Canada HD
Big Food Bucket List Drop Me A Lime
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Carnival Eats Cheese Please!
Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.
Big Food Bucket List May The Fork Be With You
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Baffo's Pizza; Tres Carnales; New Glasgow
Old-school Italian pizza; authentic Mexican street food; lobster.
You Gotta Eat Here! Highland Kitchen; Pfhantastic; Joe Feta's
Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun.
You Gotta Eat Here! Sugarbowl; Grilled Cheese; Shish Kabob Hut
The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread.
Big Food Bucket List Fries With That?
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Carnival Eats Cheese Please!
Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.
Big Food Bucket List Drop Me A Lime
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List May The Fork Be With You
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
You Gotta Eat Here! Baffo's Pizza; Tres Carnales; New Glasgow
Old-school Italian pizza; authentic Mexican street food; lobster.
You Gotta Eat Here! Highland Kitchen; Pfhantastic; Joe Feta's
Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun.
You Gotta Eat Here! Sugarbowl; Grilled Cheese; Shish Kabob Hut
The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread.
You Gotta Eat Here! Chino Locos; Memphis Fire Barbeque Company; Deja Vu Cafe
Unusual burritos at Chino Locos in Toronto; popular barbeque joint in Ontario; 74 dipping sauces at the Deja vu Cafe in Moose Jaw, Sask.
Big Food Bucket List Fries With That?
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Carnival Eats The Postman Always Brings Rice
Noah heads to Hawaii for the Maui Fair where rice is always on the menu; traditional Hawaiian treats like the Laulau Feast and loco moco; cross cultural favorites like furikake salmon; jacked up fries; cannoli nachos.
You Gotta Eat Here! Chino Locos; Memphis Fire Barbeque Company; Deja Vu Cafe
Unusual burritos at Chino Locos in Toronto; popular barbeque joint in Ontario; 74 dipping sauces at the Deja vu Cafe in Moose Jaw, Sask.
You Gotta Eat Here! Kenzington Burger Bar; Detroit Style Pizza; Booker BBQ & Crabshack
John pays a visit to Kenzington Burger Bar, Detroit Style Pizza and Bookers BBQ.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
24 in 24: Last Chef Standing Shift 4: Teamwork
Michael Symon and Esther Choi present their toughest task yet - teamwork; working with chefs they just met hours ago, the competitors have to strategize, collaborate and execute under the critical eyes of guest judges Michael and Bryan Voltaggio.
24 in 24: Last Chef Standing Shift 5: Artistry
Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition; Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art before judge Eric Adjepong decides who must clock out.
24 in 24: Last Chef Standing Shift 6: Risk Taking
Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge; they'll be tested in cooking, strategy and much more as judge Maneet Chauhan decides their fate two shifts shy of a massive pay day.
24 in 24: Last Chef Standing Shift 7: Simplicity
Michael Symon and Esther Choi start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master; Judge Brooke Williamson decides which four chefs will receive a spot in the finale.
24 in 24: Last Chef Standing Shift 8: Elevation
In the final hours, Michael Symon and Esther Choi revisit an old challenge where the chefs must cook the best dishes of their lives; whoever can stave off the final daggers of exhaustion will walk away with $50,000 and an trip to Hawaii.
Summer Baking Championship Southwest Summer Break New
Cruising through the American Southwest, Jesse Palmer tasks the bakers with creating sweet and handheld dessert tacos.
Next Baking Master: Paris Like a Fine Wine and Cheese New
Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese.
24 in 24: Last Chef Standing Shift 8: Elevation
In the final hours, Michael Symon and Esther Choi revisit an old challenge where the chefs must cook the best dishes of their lives; whoever can stave off the final daggers of exhaustion will walk away with $50,000 and an trip to Hawaii.
Summer Baking Championship Southwest Summer Break
Cruising through the American Southwest, Jesse Palmer tasks the bakers with creating sweet and handheld dessert tacos.
Next Baking Master: Paris Like a Fine Wine and Cheese
Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese.
24 in 24: Last Chef Standing Shift 4: Teamwork
Michael Symon and Esther Choi present their toughest task yet - teamwork; working with chefs they just met hours ago, the competitors have to strategize, collaborate and execute under the critical eyes of guest judges Michael and Bryan Voltaggio.
24 in 24: Last Chef Standing Shift 5: Artistry
Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition; Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art before judge Eric Adjepong decides who must clock out.
Diners, Drive-Ins and Dives Sicilian and Seafood
Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Diners, Drive-Ins and Dives Flavortown International
Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
Beat Bobby Flay Don't Oaxacaway From Me
Chefs Noah Zamler and Aerin Zavory are here to make sure Bobby Flay doesn't walk away with the competition; they've got Geoffrey Zakarian and Brooke Williamson on their team to pummel Bobby with pranks.
Beat Bobby Flay Talk the Shiitake
Chefs Saif Rahman and Carolina Gomez must walk the walk and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on.