TV Schedule for Food Network Canada (Rogers)

Food Factory Everyday is Sundae

Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.

Food Factory Viva Los Churros

Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.

Bake With Anna Olson Cobblers & Crisps

Anna prepares a simple, warm apple crisp, a bumbleberry cobbler with scone-like topping, and a rhubarb crumble tart.

Bake With Anna Olson Danishes

Anna makes Danish pastry dough to use for spiral raisin Danishes, cherry Danish twists, tropical fruit pinwheels, and a cream cheese and dried fruit-filled Danish braid.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Food Factory Everyday is Sundae

Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.

Food Factory Viva Los Churros

Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Girl Meets Farm Halloween Brunch Club

Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food; she makes cyclops shakshuka focaccias, apple pancakes, munster monster hash brown fingers and, for dessert, matcha macaroon monsters.

Girl Meets Farm Dim Sum Story Time

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.

Girl Meets Farm Turtle River Hike

Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.

Girl Meets Farm Nick's Birthday Dinner Roast

Molly Yeh celebrates her husband's birthday with an Italian-inspired meal and friendly little roast; meaty ziti with pesto dollops, giardiniera bruschetta, fried olive salad with creamy harissa dressing and classic red velvet birthday cake.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Delicious Miss Brown NOLA Brunch

Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side.

Delicious Miss Brown Drive-Thru Redo

Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert.

Girl Meets Farm Halloween Brunch Club

Molly Yeh hosts her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food; she makes cyclops shakshuka focaccias, apple pancakes, munster monster hash brown fingers and, for dessert, matcha macaroon monsters.

Girl Meets Farm Dim Sum Story Time

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.

Delicious Miss Brown NOLA Brunch

Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side.

Delicious Miss Brown Drive-Thru Redo

Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert.

Girl Meets Farm Turtle River Hike

Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.

Girl Meets Farm Nick's Birthday Dinner Roast

Molly Yeh celebrates her husband's birthday with an Italian-inspired meal and friendly little roast; meaty ziti with pesto dollops, giardiniera bruschetta, fried olive salad with creamy harissa dressing and classic red velvet birthday cake.

24 in 24: Last Chef Standing Teamwork & Risk Taking

Michael Symon and Esther Choi ask the chefs to work in teams to make a soup and sandwich for judges Carlos Anthony and Brian Malarkey; then, the tired and grumpy chefs must make a fish dish for judge Andrew Zimmern to earn a spot in the final shift.

24 in 24: Last Chef Standing The Final Shift New

Michael Symon and Esther Choi ask the exhausted chefs to dig deep and create an elevated breakfast, lunch and dinner; Antonia Lofaso, Graham Elliot and Jet Tila decide which chef will walk away with $75,000 and the title.

24 in 24: Last Chef Standing Teamwork & Risk Taking

Michael Symon and Esther Choi ask the chefs to work in teams to make a soup and sandwich for judges Carlos Anthony and Brian Malarkey; then, the tired and grumpy chefs must make a fish dish for judge Andrew Zimmern to earn a spot in the final shift.

24 in 24: Last Chef Standing The Final Shift

Michael Symon and Esther Choi ask the exhausted chefs to dig deep and create an elevated breakfast, lunch and dinner; Antonia Lofaso, Graham Elliot and Jet Tila decide which chef will walk away with $75,000 and the title.

Delicious Miss Brown NOLA Brunch

Kardea Brown is whipping up a tasty brunch that has a spicy twist inspired by New Orleans; Kardea makes a cheesy Creole breakfast skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras salad on the side.

Delicious Miss Brown Drive-Thru Redo

Kardea makes a double patty veggie burger with a special sauce that goes perfectly with oven-baked onion rings; she also makes a baked apple hand pie and chocolate fro-yo shake for dessert.

24 in 24: Last Chef Standing The Final Shift

Michael Symon and Esther Choi ask the exhausted chefs to dig deep and create an elevated breakfast, lunch and dinner; Antonia Lofaso, Graham Elliot and Jet Tila decide which chef will walk away with $75,000 and the title.

24 in 24: Last Chef Standing Shift 8: Part 2

After more than 20 nonstop hours, Michael Symon and Esther Choi ask the final chefs to create an elevated lunch and dinner; judges Antonia Lofaso, Graham Elliot and Jet Tila decide who will win $75,000 and the title of "Last Chef Standing."

Girl Meets Farm Turtle River Hike

Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.

Girl Meets Farm Nick's Birthday Dinner Roast

Molly Yeh celebrates her husband's birthday with an Italian-inspired meal and friendly little roast; meaty ziti with pesto dollops, giardiniera bruschetta, fried olive salad with creamy harissa dressing and classic red velvet birthday cake.