TV Schedule for Food Network Canada (Rogers)

Food Factory Valentine's Day

A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.

Food Factory Easter

An Easter special features seasonal favorites.

Bake With Anna Olson Souffles

Anna shares tips and techniques on how to make a fluffy souffle.

Bake With Anna Olson Charlottes

Anna prepares three different styles of charlotte cakes.

Food Factory Valentine's Day

A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.

Food Factory Easter

An Easter special features seasonal favorites.

The Pioneer Woman Lighter Classics

Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos; she also makes a platter of mushroom "cheesesteak" lettuce wraps and garlic mashed potatoes.

The Pioneer Woman Quick and Easy Weeknight Dinners

Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out eggplant parm one pot pasta.

The Kitchen Burger Bonanza New

Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.

Guy's Ranch Kitchen Offal Debunked

Guy Fieri invites his friends to explore the oft-overlooked offal; Nyesha Arrington makes her meatballs de corazon, Aaron May serves lamb kidney tortillas, Jet Tila offers his offal fried rice, and Chris Cosentino creates chocolate blood cremeux.

Guy's Ranch Kitchen Get Up and Go, Food for the Road

Guy Fieri and his friends are getting lunch on the road; Hunter's riding shotgun with s'mores, Brooke Williamson cooks cedar plank salmon, Aaron May serves sonoran hot dogs, and Gerry Garvin chills with ribeye red bean chili.

The Kitchen Classics... With a Twist

Creative spins get put on traditional recipes, including pizza salad, buffa-yaki wings and Italian wedding soup meatball subs; Katie Lee Biegel shares tips for elevating store-bought or delivery pizza.

Bake With Anna Olson Souffles

Anna shares tips and techniques on how to make a fluffy souffle.

Bake With Anna Olson Charlottes

Anna prepares three different styles of charlotte cakes.

The Kitchen Recipe Swap!

Shaking things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style; short rib bourguignon over creamy polenta, crunchy orange french toast, pumpkin-spiced irish coffee and more.

Barefoot Contessa Cook Like a Pro: Jeffrey's Faves

Ina celebrates Jeffrey's favorite food's; fried chicken sandwiches; salmon cured with dill and pernod; coffee chocolate chip ice cream sandwiches; Chef Jeffrey's in the kitchen brewing coffee; Italian iced coffee.

Barefoot Contessa Cook Like a Pro: French to Make at Home

Ina has all the tricks for French cooking at home, with secrets to a show-stopping summer filet of beef with Béarnaise mayonnaise, endive, orange and roquefort salad; prune armagnac clafouti; baked brie and cooked goat cheese and a warm vacherin.

Giada Entertains Big Hair Rocker Party

There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.

Giada Entertains Dog Park Picnic

Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals.

Guy's Ranch Kitchen Offal Debunked

Guy Fieri invites his friends to explore the oft-overlooked offal; Nyesha Arrington makes her meatballs de corazon, Aaron May serves lamb kidney tortillas, Jet Tila offers his offal fried rice, and Chris Cosentino creates chocolate blood cremeux.

Guy's Ranch Kitchen Get Up and Go, Food for the Road

Guy Fieri and his friends are getting lunch on the road; Hunter's riding shotgun with s'mores, Brooke Williamson cooks cedar plank salmon, Aaron May serves sonoran hot dogs, and Gerry Garvin chills with ribeye red bean chili.

The Kitchen Classics... With a Twist

Creative spins get put on traditional recipes, including pizza salad, buffa-yaki wings and Italian wedding soup meatball subs; Katie Lee Biegel shares tips for elevating store-bought or delivery pizza.

The Kitchen Burger Bonanza

Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.

The Julia Child Challenge The Meal That Changed Your Life

Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.

Amy Schumer Learns to Cook Lunch Break and Pasta Night

Amy Schumer's husband, chef Chris Fischer, shows her how to make Panzanella salad, two kinds of pasta, and a dreamy prosciutto and brie sandwich.

The Kitchen Classics... With a Twist

Creative spins get put on traditional recipes, including pizza salad, buffa-yaki wings and Italian wedding soup meatball subs; Katie Lee Biegel shares tips for elevating store-bought or delivery pizza.

Barefoot Contessa Cook Like a Pro: Jeffrey's Faves

Ina celebrates Jeffrey's favorite food's; fried chicken sandwiches; salmon cured with dill and pernod; coffee chocolate chip ice cream sandwiches; Chef Jeffrey's in the kitchen brewing coffee; Italian iced coffee.

Barefoot Contessa Cook Like a Pro: French to Make at Home

Ina has all the tricks for French cooking at home, with secrets to a show-stopping summer filet of beef with Béarnaise mayonnaise, endive, orange and roquefort salad; prune armagnac clafouti; baked brie and cooked goat cheese and a warm vacherin.

Giada Entertains Big Hair Rocker Party

There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.

Giada Entertains Dog Park Picnic

Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals.

The Julia Child Challenge The Meal That Changed Your Life

Eight home cooks and Julia Child superfans enter Julia's kitchen to kick off the competition; head judge Antonia Lofaso challenges the cooks to take inspiration from the meal that changed Julia's life, then make the dish that changed their own lives.

Amy Schumer Learns to Cook Lunch Break and Pasta Night

Amy Schumer's husband, chef Chris Fischer, shows her how to make Panzanella salad, two kinds of pasta, and a dreamy prosciutto and brie sandwich.

The Kitchen Recipe Swap!

Shaking things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style; short rib bourguignon over creamy polenta, crunchy orange french toast, pumpkin-spiced irish coffee and more.

The Kitchen Burger Bonanza

Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.

Food Factory Red Red Vine

Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products.

Food Factory Elbow Grease

Discovering how sweet cherry chews, macaroni pasta and cranberry cheesecakes are created from raw materials.