TV Schedule for Food Network Canada (Rogers)

Food Factory Hurry and Ketchup!

Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.

Food Factory Ice Ice BLT

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.

Food Factory Hurry and Ketchup!

Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.

Food Factory Ice Ice BLT

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.

Bake With Anna Olson Icebox Cookies

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

Bake With Anna Olson Buttercream

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

Food Factory Hurry and Ketchup!

Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.

Food Factory Ice Ice BLT

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.

The Pioneer Woman Never Enough Pasta

Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.

The Pioneer Woman All in the Game

Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.

The Kitchen No Oven, No Problem New

Katie Lee is dishing up The Kitchen's favorite recipes that don't require any oven time, including Slow Cooker Country Ribs, No-Bake Peaches and Cream Cheesecake Cups, and Pan-Fried Pizzas. Plus, Katie makes three delicious salads with big flavors!

Guy's Ranch Kitchen Date Night

Love is in the air at Guy Fieri's ranch kitchen; Hunter Fieri serves spicy jalapeno pineapple margaritas, Brooke Williamson grills halibut with crispy rice, Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.

Guy's Ranch Kitchen Sweet Treats and Savory Eats

Guy Fieri goes sweet and savory for Halloween; Hunter Fieri roasts kabocha hummus, Antonia Lofaso spikes blood orange punch with spiced rum, Marc Murphy serves sausage stuffed kabocha, and Michael Voltaggio stuffs squash with Dungeness crab.

The Kitchen Burger Bonanza

Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.

Bake With Anna Olson Icebox Cookies

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

Bake With Anna Olson Buttercream

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

The Kitchen Fabulous Friendsgiving

The Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.

Barefoot Contessa Cook Like a Pro: Incredible Vegetables

Ina transforms ordinary vegetables into extraordinary dishes; cauliflower toasts, baked spinach and zucchini and then an eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.

Barefoot Contessa Cook Like a Pro: Liquor Store Secrets

Ina unlocks her liquor store secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake; mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.

Giada Entertains Little Italy Party

Giada transports her guests to the exotic island with a Sicilian menu that features bucatini a la clams casino, cannoli panna cotta, simple eggplant parm and nonna pizza.

Giada Entertains Under the Stars Movie Night

Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.

Guy's Ranch Kitchen Date Night

Love is in the air at Guy Fieri's ranch kitchen; Hunter Fieri serves spicy jalapeno pineapple margaritas, Brooke Williamson grills halibut with crispy rice, Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.

Guy's Ranch Kitchen Sweet Treats and Savory Eats

Guy Fieri goes sweet and savory for Halloween; Hunter Fieri roasts kabocha hummus, Antonia Lofaso spikes blood orange punch with spiced rum, Marc Murphy serves sausage stuffed kabocha, and Michael Voltaggio stuffs squash with Dungeness crab.

The Kitchen Burger Bonanza

Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.

The Kitchen No Oven, No Problem

Katie Lee is dishing up The Kitchen's favorite recipes that don't require any oven time, including Slow Cooker Country Ribs, No-Bake Peaches and Cream Cheesecake Cups, and Pan-Fried Pizzas. Plus, Katie makes three delicious salads with big flavors!

The Julia Child Challenge For the Love of Food

Coq au vin, a favorite of Julia's husband, inspires the cooks' first dish.

Amy Schumer Learns to Cook Taco Night and Movie Night

As the quarantine continues, Amy and her husband, chef Chris Fischer, decide the only possible cure for the lockdown blues is a good, old-fashioned carb load; perfectly fried eggs with shallots and spinach, pork sausage and pancakes.

The Kitchen Burger Bonanza

Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.

Barefoot Contessa Cook Like a Pro: Incredible Vegetables

Ina transforms ordinary vegetables into extraordinary dishes; cauliflower toasts, baked spinach and zucchini and then an eggplant steps into the limelight in wonderful spiced lamb-stuffed eggplants that are classy enough for company.

Barefoot Contessa Cook Like a Pro: Liquor Store Secrets

Ina unlocks her liquor store secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake; mimosas, kir and raspberry royale cocktails and mixes up a stunning champagne VSOP.

Giada Entertains Little Italy Party

Giada transports her guests to the exotic island with a Sicilian menu that features bucatini a la clams casino, cannoli panna cotta, simple eggplant parm and nonna pizza.

Giada Entertains Under the Stars Movie Night

Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.

The Julia Child Challenge For the Love of Food

Coq au vin, a favorite of Julia's husband, inspires the cooks' first dish.

Amy Schumer Learns to Cook Taco Night and Movie Night

As the quarantine continues, Amy and her husband, chef Chris Fischer, decide the only possible cure for the lockdown blues is a good, old-fashioned carb load; perfectly fried eggs with shallots and spinach, pork sausage and pancakes.

The Kitchen Fabulous Friendsgiving

The Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.

The Kitchen No Oven, No Problem

Katie Lee is dishing up The Kitchen's favorite recipes that don't require any oven time, including Slow Cooker Country Ribs, No-Bake Peaches and Cream Cheesecake Cups, and Pan-Fried Pizzas. Plus, Katie makes three delicious salads with big flavors!