TV Schedule for Food Network Canada (Rogers)

Food Factory Valentine's Day

A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.

Food Factory Easter

An Easter special features seasonal favorites.

The Pioneer Woman Fall Favorites

Ree Drummond celebrates autumn with seasonal favorites, like a fall salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots; for a sweet finish, she makes autumn fruit compote sundaes.

The Pioneer Woman Quick and Easy Sweet Treats

Ree Drummond makes sweet treats, starting with a puff pastry braid filled with nuts and chocolate spread; she also makes 4-berry chimichangas, cake mix bars packed with candies and mint-flavored icebox sandwiches.

The Kitchen Fun With Food New

"The Kitchen" is sharing fun-to-make recipes, starting with Jeff Maruo's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.

Guy's Ranch Kitchen Thanksgiving Simplified

Thanksgiving simplified with some of Guy's favorite chefs; Antonia Lofaso crisps cauliflower with lemony aioli; Marc Murphy makes kabocha ravioli; Michael Voltaggio saves the best leftovers for last with some pumpkin pie egg rolls.

Guy's Ranch Kitchen Small Plates, Big Flavor

Traci Des Jardins serves tuna tostadas; Michael Voltaggio preps pan con tomate; Antonia Lofaso gets red-hot and bothered; Marc Murphy makes mini eggplant parmesan.

The Kitchen No Oven, No Problem

Katie Lee is dishing up The Kitchen's favorite recipes that don't require any oven time, including Slow Cooker Country Ribs, No-Bake Peaches and Cream Cheesecake Cups, and Pan-Fried Pizzas. Plus, Katie makes three delicious salads with big flavors!

Bake With Anna Olson Creme Anglaise

Anna makes a basic creme Anglaise and uses it to make three desserts.

Bake With Anna Olson Pancakes

Anna discusses the versatility of pancakes and prepares them three different ways.

The Kitchen Back to Thanksgiving Basics

The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook; there's a butterflied roast turkey with easy orange spice rub, creamy potato puree, creamy green bean salad and classic chess pie for dessert.

Barefoot Contessa Cook Like a Pro: Only Oranges

It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.

Barefoot Contessa Cook Like a Pro: Just Desserts

Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.

Giada Entertains Easter Brunch

Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes.

Giada Entertains Pasta Party

Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto.

Guy's Ranch Kitchen Thanksgiving Simplified

Thanksgiving simplified with some of Guy's favorite chefs; Antonia Lofaso crisps cauliflower with lemony aioli; Marc Murphy makes kabocha ravioli; Michael Voltaggio saves the best leftovers for last with some pumpkin pie egg rolls.

Guy's Ranch Kitchen Small Plates, Big Flavor

Traci Des Jardins serves tuna tostadas; Michael Voltaggio preps pan con tomate; Antonia Lofaso gets red-hot and bothered; Marc Murphy makes mini eggplant parmesan.

The Kitchen No Oven, No Problem

Katie Lee is dishing up The Kitchen's favorite recipes that don't require any oven time, including Slow Cooker Country Ribs, No-Bake Peaches and Cream Cheesecake Cups, and Pan-Fried Pizzas. Plus, Katie makes three delicious salads with big flavors!

The Kitchen Fun With Food

"The Kitchen" is sharing fun-to-make recipes, starting with Jeff Maruo's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.

The Julia Child Challenge An American Chef in Paris

The competitors must make a souffle and a two-course French meal.

Amy Schumer Learns to Cook Brunch and Leftovers

Amy makes peach bellini; Chris helps with fried eggs with shallots; comforting hot toddy to get through the day; mashed potatoes, warm radish and potato salad.

The Kitchen No Oven, No Problem

Katie Lee is dishing up The Kitchen's favorite recipes that don't require any oven time, including Slow Cooker Country Ribs, No-Bake Peaches and Cream Cheesecake Cups, and Pan-Fried Pizzas. Plus, Katie makes three delicious salads with big flavors!

Barefoot Contessa Cook Like a Pro: Only Oranges

It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.