TV Schedule for Food Network Canada (Rogers)

Food Factory Flour Power

Cranberry-covered goat cheese; strawberry shortcake; ground wheat; pickled herring.

Food Factory Crunch Time

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

The Pioneer Woman Dreaming of Italy New

Ree Drummond is making Italian-inspired favorites, starting with Creamy Shrimp Pasta; Ree makes her version of Crispy Fried Eggplant, a Pea and Burrata Salad and an Olive Oil Caramel Sundae for a taste of the dolce vita.

The Pioneer Woman Last Minute Company

Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.

The Kitchen Feast of the Seven Fishes New

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

The Kitchen The Kitchen's Finest Feast

Jeff Mauro shares some of the elegant and easy recipes that elevate any occasion, including roasted whole duck with honey, spices and oranges, seared scallops with a quick lemony pan sauce and a chess pie.

Bake With Anna Olson Pate Sucree

Anna prepares basic pate sucree dough for snickerdoodle cookies, raspberry frangipan tart and individual blackberry meringue tarts.

Bake With Anna Olson Marzipan

Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.

Delicious Miss Brown Aunt TC's Sammich Shop

Kardea Brown's Aunt TC is opening a sandwich shop, and she wants Kardea to help her develop the menu; grilled shrimp po' boys, twice fried sweet potato fries and lemon sugar cookie ice cream sandwiches.

Delicious Miss Brown Surprise, Ma!

Kardea Brown hits the road to surprise her mom in Atlanta with a visit; together, they make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce; Kardea also makes rainbow carrot and fennel salad with apricots.

The Pioneer Woman Teenager Friendly Food

Ree Drummond's got a busy day cooking food for hungry teenagers; there are tasty chili pie burritos inspired by a local fast-food favorite, followed by quick-and-easy honey pecan chicken strips.

The Pioneer Woman Date Night

Ree Drummond makes an extra special, Italian-inspired dinner for two with date night chicken pasta accompanied by a colorful everything antipasto salad and four-cheese flatbreads; for dessert, there are divine individual mini tiramisus.

The Kitchen Stuff It!

The Kitchen hosts are making all things stuffed; Jeff Mauro kicks off the fun with his authentic Chicago style stuffed deep dish pizza; Geoffrey Zakarian fries up crispy pork and shrimp rolls; Katie Lee Biegel makes her unstuffed mushroom dip.

Holiday Baking Championship Holiday Movie Magic

Jesse Palmer challenges the bakers to create a holiday high tea; the bakers get inspired by a holiday movie trope to create a dessert that's dripping with festive decorations.

Holiday Baking Championship The World of Holidays

In honor of Kwanzaa, Jesse Palmer tasks the bakers with crafting desserts that feature fresh corn for a traditional Kwanzaa display; the competitors put their personal stamp on international holiday desserts.

The Kitchen The Kitchen's Finest Feast

Jeff Mauro shares some of the elegant and easy recipes that elevate any occasion, including roasted whole duck with honey, spices and oranges, seared scallops with a quick lemony pan sauce and a chess pie.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

David Rocco's Eating Dirty Nuggets, Noodles and Nose-to-Tail New

David travels to Syracuse to a trendy spot that serves fresh fish straight from the market.

Barefoot Contessa Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.

Giada Entertains Jade and Giada Day

Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.

The Pioneer Woman Dreaming of Italy

Ree Drummond is making Italian-inspired favorites, starting with Creamy Shrimp Pasta; Ree makes her version of Crispy Fried Eggplant, a Pea and Burrata Salad and an Olive Oil Caramel Sundae for a taste of the dolce vita.

The Kitchen The Kitchen's Finest Feast

Jeff Mauro shares some of the elegant and easy recipes that elevate any occasion, including roasted whole duck with honey, spices and oranges, seared scallops with a quick lemony pan sauce and a chess pie.

David Rocco's Eating Dirty Nuggets, Noodles and Nose-to-Tail

David travels to Syracuse to a trendy spot that serves fresh fish straight from the market.

Barefoot Contessa Modern Comfort Food: Simply Seafood

Ina Garten is serving up a seafood spread, starting with one-pot fresh crab and pea risotto; she also makes foolproof baked cod with garlic and herb Ritz crumbs, potato galettes with smoked salmon and luxurious lobster BLTs.

Holiday Baking Championship Holiday Movie Magic

Jesse Palmer challenges the bakers to create a holiday high tea; the bakers get inspired by a holiday movie trope to create a dessert that's dripping with festive decorations.

Holiday Baking Championship The World of Holidays

In honor of Kwanzaa, Jesse Palmer tasks the bakers with crafting desserts that feature fresh corn for a traditional Kwanzaa display; the competitors put their personal stamp on international holiday desserts.

Giada Entertains Jade and Giada Day

Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.

The Pioneer Woman Last Minute Company

Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.

The Kitchen Stuff It!

The Kitchen hosts are making all things stuffed; Jeff Mauro kicks off the fun with his authentic Chicago style stuffed deep dish pizza; Geoffrey Zakarian fries up crispy pork and shrimp rolls; Katie Lee Biegel makes her unstuffed mushroom dip.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

Food Factory The Cream of the Crop

Organic milk; chick peas; samosas; mini eclairs.

Food Factory Pasta the Olives

Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.

Bake With Anna Olson Pate Sucree

Anna prepares basic pate sucree dough for snickerdoodle cookies, raspberry frangipan tart and individual blackberry meringue tarts.

Bake With Anna Olson Marzipan

Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.

Bake With Anna Olson Italian Meringue

Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.

Bake With Anna Olson Icebox Cookies

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.