TV Schedule for Food Network Canada (Rogers)

Food Factory Colourful Candy

Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese.

Food Factory Use Your Noodle

Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes.

The Pioneer Woman Impressive Made Easy New

Ree Drummond shares ideas for stress-free entertaining, beginning with shortcut Chicken and Chorizo Pot Pie; the dishes continue with a layered Chocolate Berry Cake, Slow Cooker Shrimp Chowder and Chicken Cutlets with Vermouth Cream.

The Pioneer Woman Dreaming of Italy

Ree Drummond is making Italian-inspired favorites, starting with Creamy Shrimp Pasta; Ree makes her version of Crispy Fried Eggplant, a Pea and Burrata Salad and an Olive Oil Caramel Sundae for a taste of the dolce vita.

The Kitchen Up Your Brunch Game New

Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crabcake eggs benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with Raspberry and Orange are the perfect sweet ending.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Candified: Home for the Holidays The Candy Queen

Jackie Sorkin, the Candy Queen, and her team of candy artists are challenged to build a life-size candy house in six weeks; with the clock ticking, they tackle the kids room first and turn it into a candy, winter wonderland.

Candified: Home for the Holidays There's No Crying in Candy

With one room down, Jackie and her team race to the kitchen and dining room to bring the holiday house to life; with five weeks left, a national gummy shortage puts the project in danger of not finishing on time.

The Kitchen Spring Party Secrets

The Kitchen hosts share recipes for a spring soiree; Alex Guarnaschelli makes asparagus and prosciutto in phyllo; Katie Lee Biegel prepares a main course of spring chicken paillard; Sunny Anderson brings her easy rainbow fruit salad.

Holiday Baking Championship Holiday Rush

The bakers feel the holiday rush as Jesse Palmer sends them through three heated challenges: create ugly sweater cakes, turn store-bought cake into tasty centerpieces and build a snowman croquembouche.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

The Kitchen Up Your Brunch Game

Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crabcake eggs benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with Raspberry and Orange are the perfect sweet ending.

David Rocco's Eating Dirty Bowls, Brains and Gold of the Sea New

David experiences the heavy carbs and crazy lunchtime antics.

Barefoot Contessa Modern Comfort Food: All Italian

Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.

Giada Entertains Giada's Thank-You Lunch

Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.

The Pioneer Woman Impressive Made Easy

Ree Drummond shares ideas for stress-free entertaining, beginning with shortcut Chicken and Chorizo Pot Pie; the dishes continue with a layered Chocolate Berry Cake, Slow Cooker Shrimp Chowder and Chicken Cutlets with Vermouth Cream.

The Kitchen Feast of the Seven Fishes

The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.

David Rocco's Eating Dirty Bowls, Brains and Gold of the Sea

David experiences the heavy carbs and crazy lunchtime antics.

Barefoot Contessa Modern Comfort Food: All Italian

Giving crispy chicken with lemon orzo a Greek spin and a shrimp and linguine fra diavolo.

Holiday Baking Championship Holiday Rush

The bakers feel the holiday rush as Jesse Palmer sends them through three heated challenges: create ugly sweater cakes, turn store-bought cake into tasty centerpieces and build a snowman croquembouche.

Giada Entertains Giada's Thank-You Lunch

Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.

The Pioneer Woman Dreaming of Italy

Ree Drummond is making Italian-inspired favorites, starting with Creamy Shrimp Pasta; Ree makes her version of Crispy Fried Eggplant, a Pea and Burrata Salad and an Olive Oil Caramel Sundae for a taste of the dolce vita.

The Kitchen Spring Party Secrets

The Kitchen hosts share recipes for a spring soiree; Alex Guarnaschelli makes asparagus and prosciutto in phyllo; Katie Lee Biegel prepares a main course of spring chicken paillard; Sunny Anderson brings her easy rainbow fruit salad.

The Kitchen Up Your Brunch Game

Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crabcake eggs benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with Raspberry and Orange are the perfect sweet ending.

Food Factory Chee Cha Sambur

Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars.

Food Factory Fancy a Sausage Roll?

Sausage rolls; Easter treats; lollipops; Korean dumplings.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Bake With Anna Olson Fruit Mousse

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Bake With Anna Olson Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.