TV Schedule for Food Network Canada (Rogers)

Bake With Anna Olson Flat Breads

Anna prepares simple Indian naan bread and crispy seed lavash.

Bake With Anna Olson Savoury Pies

Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.

Bake With Anna Olson Flat Breads

Anna prepares simple Indian naan bread and crispy seed lavash.

Bake With Anna Olson Savoury Pies

Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.

Food Factory What a Hunk!

Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.

Food Factory Rock Around the Choc

ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.

Bake With Anna Olson Flat Breads

Anna prepares simple Indian naan bread and crispy seed lavash.

Bake With Anna Olson Savoury Pies

Anna makes a piecrust for the base of a leek and gruyere quiche, a French Canadian tourtiere, and a chicken pot pie.

Symon's Dinners Cooking Out Summer Vibes

Michael Symon whips up his shrimp dish on the grill with a side of creamed corn and a tangy lime and tomatillo sauce; his wife, Liz, joins in the fun by mixing her summer vibes cocktail.

Symon's Dinners Cooking Out All-American Clambake

Michael Symon is celebrating the holiday weekend with an all-American clambake with sweet potatoes and corn, and he also makes his smoked chicken wings to push this festive meal over the top.

Symon's Dinners Cooking Out Fish Made Easy

Michael Symon breaks down the best way to grill fish while making his miso black cod with grilled lime; his wife, Liz, pitches in to help make coconut cheesy rice and grilled greens with lime vinaigrette.

Symon's Dinners Cooking Out Breakfast on the Grill

Michael Symon shows how easy it is to make breakfast on the grill as he creates decadent eggs in a creamy cheese sauce; he adds some savory herb-and-parmesan rolls, and his wife, Liz, stirs up BBC cocktails.

Kids Baking Championship Animal Kingdom: Scales, Feathers, Fur and Fins

For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.

Kids Baking Championship Amazing Animals: Macaronimals

Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.

Kids Baking Championship Amazing Animals: Doggone Good

Inspired by the animated movie "Dog Man," Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered "Dog Man" cakes; the bakers must incorporate an ingredient that all dogs and humans love, bacon!

Holiday Baking Championship Naughty & Nice Christmas

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young joins Nancy Fuller and Kardea Brown to decide the winner of $25,000.

Kids Baking Championship Animal Kingdom: Scales, Feathers, Fur and Fins

For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.

Kids Baking Championship Amazing Animals: Macaronimals

Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.

Kids Baking Championship Amazing Animals: Doggone Good

Inspired by the animated movie "Dog Man," Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered "Dog Man" cakes; the bakers must incorporate an ingredient that all dogs and humans love, bacon!

Holiday Baking Championship Naughty & Nice Christmas

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young joins Nancy Fuller and Kardea Brown to decide the winner of $25,000.

Kids Baking Championship Animal Kingdom: Scales, Feathers, Fur and Fins

For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.

Kids Baking Championship Amazing Animals: Macaronimals

Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.

Holiday Baking Championship Naughty & Nice Christmas

For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young joins Nancy Fuller and Kardea Brown to decide the winner of $25,000.

Kids Baking Championship Amazing Animals: Doggone Good

Inspired by the animated movie "Dog Man," Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered "Dog Man" cakes; the bakers must incorporate an ingredient that all dogs and humans love, bacon!

Food Factory A Trip to Dijon

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

Food Factory Six Into Eight

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

Food Factory Thirst Quencher

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Food Factory A Trip to Dijon

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

Food Factory Six Into Eight

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

Food Factory Thirst Quencher

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.