TV Schedule for Food Network Canada (Rogers)

Bake With Anna Olson Flourless Cakes

Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting.

Bake With Anna Olson Bagels & Pretzels

Anna prepares poppyseed bagel bites, soft pretzels and classic bagels.

Bake With Anna Olson Flourless Cakes

Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting.

Bake With Anna Olson Bagels & Pretzels

Anna prepares poppyseed bagel bites, soft pretzels and classic bagels.

Food Factory A Trip to Dijon

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

Food Factory Six Into Eight

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

Bake With Anna Olson Flourless Cakes

Anna bakes a traditional Italian blood orange syrup cake, a French flourless chocolate torte, and flourless mini vanilla cupcakes with buttercream frosting.

Bake With Anna Olson Bagels & Pretzels

Anna prepares poppyseed bagel bites, soft pretzels and classic bagels.

Valerie's Home Cooking The Art of Gifting

Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.

Valerie's Home Cooking Comforts of Home

Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Chopped Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Chopped Sweets Sugary Showpieces

Four chefs stretch their imaginations as they craft towering architectural desserts; they face awfully challenging duck offal in the round one basket and play with chocolate, strawberry and peanut flavors in round two.

Chopped Sweets Desserts in Bloom

Flower power meets flour power in this floral-themed desserts competition; in round one, the chefs are startled to find a slimy, savory ingredient in the basket; salted blossoms and a flowery cake keep the theme going strong in round two.

Chopped Elk or Else!

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Chopped Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Chopped Sweets Sugary Showpieces

Four chefs stretch their imaginations as they craft towering architectural desserts; they face awfully challenging duck offal in the round one basket and play with chocolate, strawberry and peanut flavors in round two.

Chopped Elk or Else!

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.

Chopped Sweets Desserts in Bloom

Flower power meets flour power in this floral-themed desserts competition; in round one, the chefs are startled to find a slimy, savory ingredient in the basket; salted blossoms and a flowery cake keep the theme going strong in round two.

Chopped A Quail Tale

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.

Chopped Sweets Sugary Showpieces

Four chefs stretch their imaginations as they craft towering architectural desserts; they face awfully challenging duck offal in the round one basket and play with chocolate, strawberry and peanut flavors in round two.

Chopped Sweets Desserts in Bloom

Flower power meets flour power in this floral-themed desserts competition; in round one, the chefs are startled to find a slimy, savory ingredient in the basket; salted blossoms and a flowery cake keep the theme going strong in round two.

Chopped Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Chopped Elk or Else!

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.

Valerie's Home Cooking The Art of Gifting

Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.

Valerie's Home Cooking Comforts of Home

Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.

Food Factory Pasta Master

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

Food Factory Breakfast in Shred

Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.

Food Factory Pop Goes the Cake

The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.

Food Factory Pasta Master

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

Food Factory Breakfast in Shred

Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.

Food Factory Pop Goes the Cake

The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.