TV Schedule for Food Network Canada (Rogers)
Tuesday, May 5th TV listings for Food Network Canada (Rogers)
A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
A behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made.
Symon's Dinners Cooking Out Bust Out the Stretchy Pants
From a variation on his mother's pasticcio to Greek donuts with honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a hazelnut frappe that pairs well with dessert.
Chopped Time Capsule: '60s Foods!
The competing chefs have to cook with foods that were popular in the 1960s; a certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge.
Chopped Time Capsule: '90s Foods!
The chefs set out to make trendy 1990s foods yummy for a new millennium; the combination of ingredients in the first basket confuses the competitors, and missteps threaten to derail one competitor's plans in the dessert round.
Chopped Time Capsule: Future Foods!
The competing chefs have to cook with ingredients representative of foods we might be noshing on in the future, including insects in the first round.
Chopped Chef's Best Friend
In addition to competing with appetizers, entrees and desserts, dog-loving chefs make treats for a canine judge.
Chopped Name Your Price: Grand Finale!
The chefs are given a larger sum of money to bid on their fourth ingredient; in the first round, all the items that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high.
Chopped Bacon Me Crazy
Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.
Chopped Hungry for Love: Married
Married pairs attempt to rock the baskets as teams in order to move on to the $50,000 tournament finale; a fancy item in the appetizer round requires careful handling; a personalized ingredient in the entrée basket brings a smile.
Chopped Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
Chopped Leftovers Gone Wild! New
In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.
Chopped Hungry for Love: Married
Married pairs attempt to rock the baskets as teams in order to move on to the $50,000 tournament finale; a fancy item in the appetizer round requires careful handling; a personalized ingredient in the entrée basket brings a smile.
Chopped Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
Chopped Leftovers Gone Wild!
In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.
Chopped Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
Chopped Time Capsule: '60s Foods!
The competing chefs have to cook with foods that were popular in the 1960s; a certain soda and some sweet meat are part of the appetizer basket, but the clock seems to be the most difficult aspect of the challenge.
Chopped Time Capsule: '90s Foods!
The chefs set out to make trendy 1990s foods yummy for a new millennium; the combination of ingredients in the first basket confuses the competitors, and missteps threaten to derail one competitor's plans in the dessert round.
Chopped Time Capsule: Future Foods!
The competing chefs have to cook with ingredients representative of foods we might be noshing on in the future, including insects in the first round.
Chopped Leftovers Gone Wild!
In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.
Pastry chef Anna Olson provides tips and techniques for desserts.
Pastry chef Anna Olson provides tips and techniques for desserts.
Pastry chef Anna Olson provides tips and techniques for desserts.
Pastry chef Anna Olson provides tips and techniques for desserts.
Pastry chef Anna Olson provides tips and techniques for desserts.
Pastry chef Anna Olson provides tips and techniques for desserts.