TV Schedule for Food Network Canada (Rogers)
Sunday, May 10th TV listings for Food Network Canada (Rogers)
Pastry chef Anna Olson provides tips and techniques for desserts.
Pastry chef Anna Olson provides tips and techniques for desserts.
Pastry chef Anna Olson provides tips and techniques for desserts.
David Rocco's Eating Dirty Fried, Fancy and Fully Loaded
On "Eating Dirty", David is in Palermo to enjoy a large selection of deep-fried delights.
David Rocco's Eating Dirty Cream First, Fry Later and Fruit Last
David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner.
David Rocco's Eating Dirty Nuggets, Noodles and Nose-to-Tail
David travels to Syracuse to a trendy spot that serves fresh fish straight from the market.
David Rocco's Eating Dirty Bowls, Brains and Gold of the Sea
David experiences the heavy carbs and crazy lunchtime antics.
David Rocco's Eating Dirty Tentacles, Rings and Bread Things
David is in Palermo to explore one of the loudest and wildest street markets in Europe.
David Rocco's Eating Dirty Fried, Twirled and Stuffed
This time on eating dirty, David gets all puffed up on the best fried pizza in Naples.
Giada Entertains The Art of Surprise
Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.
Giada Entertains Jade's Feel Good Party
Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.
Giada Entertains Spring Supper
Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.
Giada Entertains Earth Day Party
In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with gorgonzola.
Giada Entertains Pasta Party
Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto.
Giada Entertains Family-Style Sunday Dinner
For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine bundt cake.
Giada Entertains Pre-Game Burger Bash
Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash.
Giada Entertains Jade's Chocolate Factory
Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends.
Giada Entertains Taste of Capri Party
After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon.
Diners, Drive-Ins and Dives Triple D Nation: All-American Eats
Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup.
24 in 24: Last Chef Standing Shift 2: Speed
Michael Symon and Esther Choi give the remaining chefs three challenges that test their ability to think and cook fast, including a team relay race and a 15-minute fast-food dish. Expert judge Judy Joo sends two chefs home.
24 in 24: Last Chef Standing Shift 3: Resourcefulness New
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
Diners, Drive-Ins and Dives Triple D Nation: All-American Eats
Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup.
24 in 24: Last Chef Standing Shift 2: Speed
Michael Symon and Esther Choi give the remaining chefs three challenges that test their ability to think and cook fast, including a team relay race and a 15-minute fast-food dish. Expert judge Judy Joo sends two chefs home.
Diners, Drive-Ins and Dives Triple D Nation: All-American Eats
Guy Fieri revisits innovative American eateries; a Phoenix burger spot offers creative fritters, a Buffalo, New York, diner serves unique pancakes and a Goshen, Indiana, restaurant prepares snapper soup.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
Giada Entertains The Art of Surprise
Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.
Giada Entertains Jade's Feel Good Party
Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.
Giada Entertains Spring Supper
Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.
Giada Entertains Earth Day Party
In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with gorgonzola.
Giada Entertains Pasta Party
Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto.
Giada Entertains Family-Style Sunday Dinner
For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine bundt cake.
Giada Entertains Pre-Game Burger Bash
Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
Bake With Anna Olson Chocolate Cake
Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.
Bake With Anna Olson Pastry Cream
Anna shows how to perfect pastry cream.
Bake With Anna Olson Choux Paste
Making different recipes with choux paste or cream puff dough as it's also known.
Bake With Anna Olson Croissant Dough
A lesson on how to make croissants like a pastry chef.
Bake With Anna Olson Jelly Roll Cake
How to make a jelly roll cake from a classic recipe to something more complex.