TV Schedule for Food Network Canada (Rogers)

Bake With Anna Olson Choux Paste

Making different recipes with choux paste or cream puff dough as it's also known.

Bake With Anna Olson Croissant Dough

A lesson on how to make croissants like a pastry chef.

Bake With Anna Olson Jelly Roll Cake

How to make a jelly roll cake from a classic recipe to something more complex.

David Rocco's Eating Dirty Nuggets, Noodles and Nose-to-Tail

David travels to Syracuse to a trendy spot that serves fresh fish straight from the market.

David Rocco's Eating Dirty Stacks, Suckers and Citrus

David gets a firm grip on some massive sandwiches in Siracusa.

David Rocco's Eating Dirty Bowls, Brains and Gold of the Sea

David experiences the heavy carbs and crazy lunchtime antics.

David Rocco's Eating Dirty Fried, Fancy and Fully Loaded

On "Eating Dirty", David is in Palermo to enjoy a large selection of deep-fried delights.

David Rocco's Eating Dirty Cream First, Fry Later and Fruit Last

David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner.

David Rocco's Eating Dirty Nuggets, Noodles and Nose-to-Tail

David travels to Syracuse to a trendy spot that serves fresh fish straight from the market.

Giada Entertains Go Green or Go Home

Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals.

Giada Entertains Baby Shower Brunch

Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her.

Giada Entertains Jade's After Party

After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.

Giada Entertains The Art of Surprise

Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.

Giada Entertains Jade's Feel Good Party

Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.

Giada Entertains Spring Supper

Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.

Giada Entertains Earth Day Party

In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with Gorgonzola.

Giada Entertains Pasta Party

Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto.

Giada Entertains Family-Style Sunday Dinner

For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine Bundt cake.

BBQ Brawl Master of 'cue

In the finale, Bobby Flay, Michael Symon and Eddie Jackson watch on as the judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises.

100 Cooks Give It 100!

Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test.

100 Cooks 71 Cooks Remain New

Host Terry Crews invites the 71 remaining cooks to compete in four challenges, a culinary trivia challenge, a spicy weeknight dinner battle, the best sandwich and a mystery basket challenge; Alex Guarnaschelli and Nick DiGiovanni send six cooks home.

Diners, Drive-Ins and Dives Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

100 Cooks Give It 100!

Host Terry Crews randomly selects over 50 of the 100 home cooks to compete in five challenges, such as best noodle dish, rotisserie chicken battle, and a blind taste test.

100 Cooks 71 Cooks Remain

Host Terry Crews invites the 71 remaining cooks to compete in four challenges, a culinary trivia challenge, a spicy weeknight dinner battle, the best sandwich and a mystery basket challenge; Alex Guarnaschelli and Nick DiGiovanni send six cooks home.

Diners, Drive-Ins and Dives Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Giada Entertains Go Green or Go Home

Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals.

Giada Entertains Baby Shower Brunch

Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her.

Giada Entertains Jade's After Party

After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.

Giada Entertains The Art of Surprise

Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.

100 Cooks 71 Cooks Remain

Host Terry Crews invites the 71 remaining cooks to compete in four challenges, a culinary trivia challenge, a spicy weeknight dinner battle, the best sandwich and a mystery basket challenge; Alex Guarnaschelli and Nick DiGiovanni send six cooks home.

Bake With Anna Olson Cheesecake

Secrets for creating cheesecake.

Bake With Anna Olson Chocolate Ganache

Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.

Bake With Anna Olson Lady Fingers

Anna demonstrates how to use lady fingers.

Bake With Anna Olson Sandwich Cookies

Secrets for baking sandwich cookies.

Bake With Anna Olson Chocolate Pastry

The basics on making chocolate pastry.