TV Schedule for Food Network Canada (Rogers)

Food Factory Cuckoo for Coconuts

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

Food Factory My Cup Runneth Over

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Food Factory Chocolate Under Wraps

Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.

Food Factory Cuckoo for Coconuts

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

The Kitchen Weekend Winners New

The hosts share favorite recipes, including Alex Guarnaschelli's comforting pork osso buco, Jeff Mauro's butternut squash and leek agnolotti and Geoffrey Zakarian's cozy almond orange cake.

Cook Like an Italian With Gabe Bertaccini Primo to Secondo New

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

Cook Like an Italian With Gabe Bertaccini Chicken

Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.

The Kitchen Back to Basics

Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.

Halloween Cookie Challenge Crazy Colors and Ghostly Graveyards

Jet and Rosanna challenge the cookie makers to give classic Halloween designs a makeover, and create 3D graveyards filled with creepy characters.

Halloween Cookie Challenge Body Parts and Creepy Cauldrons

Four expert cookie makers create hyperrealistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.

Halloween Cookie Challenge Halloween Costumes and Haunted Houses

Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.

Halloween Cookie Challenge Cute, Creepy and Spellbound

Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic.

The Kitchen Eat Up & Cool Down

Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.

The Kitchen Backyard BBQ Remix

The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.

Be My Guest With Ina Garten Christine Baranski

Actor Christine Baranski visits Ina Garten's barn to talk Broadway breaks, love at first sight and living the Italian dream; Ina makes Maple-Oatmeal Scones, and they take a culinary trip to Italy by cooking Weeknight Bolognese and Roasted Broccolini.

Girl Meets Farm Mini Van Test Drive Meal

Molly Yeh whips up fast-food faves for a test drive in the new family van; she hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake and Pistachio Milkshakes.

Cook Like an Italian With Gabe Bertaccini Chicken

Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.

Cook Like an Italian With Gabe Bertaccini Primo to Secondo

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

The Kitchen Backyard BBQ Remix

The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.

Be My Guest With Ina Garten Christine Baranski

Actor Christine Baranski visits Ina Garten's barn to talk Broadway breaks, love at first sight and living the Italian dream; Ina makes Maple-Oatmeal Scones, and they take a culinary trip to Italy by cooking Weeknight Bolognese and Roasted Broccolini.

Girl Meets Farm Mini Van Test Drive Meal

Molly Yeh whips up fast-food faves for a test drive in the new family van; she hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake and Pistachio Milkshakes.

Cook Like an Italian With Gabe Bertaccini Primo to Secondo

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

The Kitchen Eat Up & Cool Down

Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.

Be My Guest With Ina Garten Christine Baranski

Actor Christine Baranski visits Ina Garten's barn to talk Broadway breaks, love at first sight and living the Italian dream; Ina makes Maple-Oatmeal Scones, and they take a culinary trip to Italy by cooking Weeknight Bolognese and Roasted Broccolini.

Halloween Cookie Challenge Crazy Colors and Ghostly Graveyards

Jet and Rosanna challenge the cookie makers to give classic Halloween designs a makeover, and create 3D graveyards filled with creepy characters.

Halloween Cookie Challenge Body Parts and Creepy Cauldrons

Four expert cookie makers create hyperrealistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.

Halloween Cookie Challenge Halloween Costumes and Haunted Houses

Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.

The Kitchen Backyard BBQ Remix

The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.

The Great Canadian Baking Show Pastry Week

Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.

The Great Canadian Baking Show Chocolate Week

The remaining bakers try to make a statement with chocolate creations.

The Great Canadian Baking Show Pastry Week

Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.