TV Schedule for Food Network Canada (Rogers)

The Great Canadian Baking Show Chocolate Week

The remaining bakers try to make a statement with chocolate creations.

The Great Canadian Baking Show Pastry Week

Five remaining bakers show off their techniques in Pastry Week, making birthday pies, the Egyptian Lenza, and flaky, layered mille-feuille.

The Great Canadian Baking Show Chocolate Week

The remaining bakers try to make a statement with chocolate creations.

Restaurant: Impossible Big Ego, Big Trouble

Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego.

Restaurant: Impossible Not So Peachy Keen

In Keenesburg, Colo., chef Robert Irvine finds the owner of Denos I-76 abandoned by her employees and working herself into the ground; Robert must help her find staff and inspiration to turn this truck stop diner into a must-see destination.

Restaurant: Impossible Virtually Impossible

Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant where the owners haven't made a dime since they opened six years ago; Robert has two days to save this restaurant from closing its doors forever.

Restaurant: Impossible Holding on to the Past

At Rest Haven in Clarksdale, Miss., owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teach Paula to trust her son and her staff to save the family's legacy.

Restaurant: Impossible Hard Knocks in Hendersonville

Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant; with bad decor and no systems, Robert must help Ray transform his business and build his brand.

Restaurant: Impossible It's Not Rocket Science

Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business; after 10 years of failures, his soul food spot, Mizz Juju's, needs chef Robert Irvine's help to save the business and rebuild Daniel's life.

Outrageous Pumpkins Scary Sculpting

Each of the six carvers sculpt a 3D zombie in their likeness, complete with accessories that reflect their personality; the first team challenge requires creating a giant haunted house using a minimum of 15 pumpkins.

Halloween Wars Back from the Dead: Final Four

As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.

Halloween Wars Back from the Dead: Things That Go Buzz in the Night New

Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.

Cook Like an Italian With Gabe Bertaccini Dinner for Two

Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina and lasagna bianca; the pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella and this lasagna goes all-in on creamy béchamel, layers of pasta and melty cheese.

Halloween Wars Back from the Dead: Final Four

As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.

Halloween Wars Back from the Dead: Things That Go Buzz in the Night

Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.

Cook Like an Italian With Gabe Bertaccini Dinner for Two

Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina and lasagna bianca; the pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella and this lasagna goes all-in on creamy béchamel, layers of pasta and melty cheese.

Outrageous Pumpkins Scary Sculpting

Each of the six carvers sculpt a 3D zombie in their likeness, complete with accessories that reflect their personality; the first team challenge requires creating a giant haunted house using a minimum of 15 pumpkins.

Restaurant: Impossible Big Ego, Big Trouble

Chef Robert Irvine rolls into Colorado Springs, Colo., where the chef and owner of Momma Pearl's Cajun Kitchen is on the verge of losing his wife and his business if he can't shed his arrogant alter ego.

Halloween Wars The Boogeyman's Lair

Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000.

Cook Like an Italian With Gabe Bertaccini

Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love.

The Great Canadian Baking Show

Ten amateur bakers from across Canada compete in challenges.

The Great Canadian Baking Show

Ten amateur bakers from across Canada compete in challenges.