TV Schedule for Food Network Canada (Rogers)

Food Factory Lights, Camera, Popcorn

Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.

Food Factory Fishing for Spuds

Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.

Food Factory Crepe Escape

Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.

Food Factory Green With Envy

Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.

Food Factory Pasta Straight Up

An organic spin on the classic cheese twist; millions of bite-size mint chocolate patties; 200 liters of vodka per month to put the zing in a special pasta sauce; high-end chili powder contains seven spices from around the world.

Food Factory Lights, Camera, Popcorn

Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.

Food Factory Fishing for Spuds

Triple "C" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.

Food Factory Crepe Escape

Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.

Supermarket Stakeout Stew or Get Off the Lot

The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.

Supermarket Stakeout Vacation Nation

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef's creation misses the boat; the chefs take a culinary trip to the Midwest with comfort dishes; the final two channel the great outdoors with glamping-style dishes.

Supermarket Stakeout Rule the Roost

Four chefs wing it and no one knows what they'll make; Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot; the two finalists try to impress the judges with their diner desserts.

Supermarket Stakeout Fry of the Tiger

Four chefs pound the parking lot pavement to fry sandwiches; Alex Guarnaschelli demands dishes with contradictions.

Supermarket Stakeout Grilled to Perfection

The four competing chefs first must grill a dish to parking-lot perfection; Alex Guarnaschelli challenges them to make a feel-better meal, and the final challenge is all about cooking with herbs.

Supermarket Stakeout Homage to the Parking Lot

The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.

Diners, Drive-Ins and Dives Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives Triple D Nation: Dining Done Right

Fieri's checking in with some DDD faves; Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavors of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.

Diners, Drive-Ins and Dives Triple D Nation: Pickin' up Flavor

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies and a Texas spot still going strong with African-inspired cuisine.

Diners, Drive-Ins and Dives Beef, Bowls, and Burritos

Guy Fieri's getting into next-level bowls, burritos and more!; there's karaage chicken in Rogers, AR, and a Seattle spot is putting a Lebanese spin on tacos and burritos; plus, a joint in Bentonville, AR, is serving a serious smoked French dip.

Diners, Drive-Ins and Dives Triple D Nation: Feel-Good Flavor New

Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.

Diners, Drive-Ins and Dives Triple D Nation: Dining Done Right

Fieri's checking in with some DDD faves; Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavors of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.

Diners, Drive-Ins and Dives Triple D Nation: Pickin' up Flavor

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies and a Texas spot still going strong with African-inspired cuisine.

Diners, Drive-Ins and Dives Beef, Bowls, and Burritos

Guy Fieri's getting into next-level bowls, burritos and more!; there's karaage chicken in Rogers, AR, and a Seattle spot is putting a Lebanese spin on tacos and burritos; plus, a joint in Bentonville, AR, is serving a serious smoked French dip.

Diners, Drive-Ins and Dives Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives Triple D Nation: Feel-Good Flavor

Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.

Diners, Drive-Ins and Dives Beef, Bowls, and Burritos

Guy Fieri's getting into next-level bowls, burritos and more!; there's karaage chicken in Rogers, AR, and a Seattle spot is putting a Lebanese spin on tacos and burritos; plus, a joint in Bentonville, AR, is serving a serious smoked French dip.

Supermarket Stakeout Stew or Get Off the Lot

The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.

Supermarket Stakeout Vacation Nation

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef's creation misses the boat; the chefs take a culinary trip to the Midwest with comfort dishes; the final two channel the great outdoors with glamping-style dishes.

Supermarket Stakeout Rule the Roost

Four chefs wing it and no one knows what they'll make; Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot; the two finalists try to impress the judges with their diner desserts.

Supermarket Stakeout Fry of the Tiger

Four chefs pound the parking lot pavement to fry sandwiches; Alex Guarnaschelli demands dishes with contradictions.

Diners, Drive-Ins and Dives Triple D Nation: Dining Done Right

Fieri's checking in with some DDD faves; Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavors of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.

Diners, Drive-Ins and Dives Triple D Nation: Pickin' up Flavor

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies and a Texas spot still going strong with African-inspired cuisine.

Food Factory Green With Envy

Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.

Food Factory My Cup Runneth Over

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Food Factory Chocolate Under Wraps

Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.

Food Factory Cuckoo for Coconuts

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

Food Factory My Cup Runneth Over

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Food Factory Chocolate Under Wraps

Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.