TV Schedule for Food Network Canada (Rogers)
Saturday, October 31st TV listings for Food Network Canada (Rogers)
Food Factory Fiesta Night
How chili and cheese tamales, frozen tequila margaritas and guacamole-flavored Guacachips are made.
Food Factory Thanksgiving
A Thanksgiving celebration with four holiday favorites: Pepperidge Farm stuffing, delicious pumpkin pie, crispy marshmallow treats, and cranberry sauce.
Food Factory Movie Night
The ultimate movie night snack menu including chocolaty Smarties, salty potato chips with caramel corn, ice cream sandwiches, and moon pie bites.
Food Factory Fiesta Night
How chili and cheese tamales, frozen tequila margaritas and guacamole-flavored Guacachips are made.
The Kitchen: World on a Plate New
The Kitchen makes delicious bites inspired by countries all over the world.
Be My Guest With Ina Garten Christina Tosi
Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations; Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.
Be My Guest With Ina Garten Dan Barber
Chef Dan Barber joins Ina to share stories and a delicious squash recipe.
The Kitchen Haunt Your Home
Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie crème brûlée served in mini pumpkins.
Halloween Cookie Challenge Crazy Colors and Ghostly Graveyards
Jet and Rosanna challenge the cookie makers to give classic Halloween designs a makeover, and create 3D graveyards filled with creepy characters.
Halloween Cookie Challenge Body Parts and Creepy Cauldrons
Four expert cookie makers create hyperrealistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.
Halloween Cookie Challenge Halloween Costumes and Haunted Houses
Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.
Halloween Cookie Challenge Cute, Creepy and Spellbound
Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic.
The Kitchen Crisp and Cozy
Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake.
The Kitchen Kitchen Comebacks
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken Kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of "Alex vs America!"
Bake Master Battle Body Parts Bakery
A high-stakes bake-off with three teams of elite bakers competing and showcasing their confectionary mastery in a series of thrilling and festive challenges anchored to seasonal themes.
David Rocco's Eating Dirty Elevated, Fried and All Sliced Up New
Rocco honours Milan's legacy, battles Trapani's fryers, and finds a salty Amalfi family affair.
Be My Guest With Ina Garten Christina Tosi
Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations; Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.
The Kitchen makes delicious bites inspired by countries all over the world.
Be My Guest With Ina Garten Daniel Roseberry
Designer Daniel Roseberry spends the day with Ina Garten, sharing fashion secrets and flower arrangements, after Ina bakes a Tri-Berry Ricotta Cake for breakfast; then, Ina teaches Daniel how to make smashed burgers with caramelized onions.
Girl Meets Farm Beet Harvest Bake Off and Big Farm Lunch
Molly Yeh hosts a harvest bake-off for the farmers in the shop, submitting her own Chocolate Combine Cookies; she makes a big lunch with hearty Bacon Frittata Focaccia Sandwiches, Kimchi Mac and Cheese, and Broccolini and Cannellini Soup.
David Rocco's Eating Dirty Elevated, Fried and All Sliced Up
Rocco honours Milan's legacy, battles Trapani's fryers, and finds a salty Amalfi family affair.
The Kitchen Crisp and Cozy
Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalapeño apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake.
Be My Guest With Ina Garten Daniel Roseberry
Designer Daniel Roseberry spends the day with Ina Garten, sharing fashion secrets and flower arrangements, after Ina bakes a Tri-Berry Ricotta Cake for breakfast; then, Ina teaches Daniel how to make smashed burgers with caramelized onions.
Halloween Cookie Challenge Crazy Colors and Ghostly Graveyards
Jet and Rosanna challenge the cookie makers to give classic Halloween designs a makeover, and create 3D graveyards filled with creepy characters.
Halloween Cookie Challenge Body Parts and Creepy Cauldrons
Four expert cookie makers create hyperrealistic body part cookies; 3D cookie cauldrons that include potent potion ingredients.
Halloween Cookie Challenge Halloween Costumes and Haunted Houses
Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.
The Kitchen Kitchen Comebacks
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken Kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of "Alex vs America!"
The Great Canadian Baking Show Biscuits Week
It's Biscuits Week and the bakers have a chance to show off their cookie and cracker making skills.
The Great Canadian Baking Show Bread Week
It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges.
The Great Canadian Baking Show Biscuits Week
It's Biscuits Week and the bakers have a chance to show off their cookie and cracker making skills.