TV Schedule for Food Network Canada (Rogers)

Food Factory Backyard BBQ

How spicy barbecue sauce, veggie burgers, fresh pineapple pieces and relish are made, from raw materials to finished products.

Food Factory Canada Day

A look at how Canadian butter tarts, leaf-shaped maple syrup candies, ice cream and Canadian Caesar drinks are made, from raw materials to finished products.

Food Factory Winter Holidays

Organic pannetone, Star of David art candies, coconut mango cream chocolates and Christmas cake pops.

Food Factory Love

How pickled asparagus, chili-chocolate caramels, chocolate coffee syrup, ready-to-eat beet roots are made, from raw materials to finished products.

Food Factory Halloween

How Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products.

Food Factory Backyard BBQ

How spicy barbecue sauce, veggie burgers, fresh pineapple pieces and relish are made, from raw materials to finished products.

Food Factory Canada Day

A look at how Canadian butter tarts, leaf-shaped maple syrup candies, ice cream and Canadian Caesar drinks are made, from raw materials to finished products.

Food Factory Winter Holidays

Organic pannetone, Star of David art candies, coconut mango cream chocolates and Christmas cake pops.

Supermarket Stakeout You Got Fries in That?

The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.

Supermarket Stakeout Homage to the Parking Lot

The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.

Supermarket Stakeout Chili Con Carte

The chefs try to snag big carts for big bowls of chili; Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.

Supermarket Stakeout Stew or Get Off the Lot

The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.

Supermarket Stakeout Vacation Nation

Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef's creation misses the boat; the chefs take a culinary trip to the Midwest with comfort dishes; the final two channel the great outdoors with glamping-style dishes.

Supermarket Stakeout Rule the Roost

Four chefs wing it and no one knows what they'll make; Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot; the two finalists try to impress the judges with their diner desserts.

Diners, Drive-Ins and Dives Triple D Nation: Funky Flavortown

Guy Fieri checks in with some funky Flavortown tastemakers, starting with a wicked-good waffle spot in Syracuse; an Allston joint is bringing gourmet mushroom asada and a Minneapolis pub is stuffing their patties with ghost pepper cheese.

Diners, Drive-Ins and Dives Triple D Nation: Mex-Italian and Meatless

Guy Fieri catches up with lights-out lengua at a mom-and-pop taco spot in Phoenix; a meatless butcher in Minneapolis puts their plant-based stamp on a huli-huli rib panini.

Diners, Drive-Ins and Dives Triple D Nation: Coast to Coast Flavor

Guy Fieri stops at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis; a DDD O.G. in Venice, Calif. Cranks out smoked wings and a Falmouth, Mass. joint has added a roast beef sammie.

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives Triple D Nation: Fried, Spiced, and Iced New

Guy's checking back with some of the hottest and coolest in Flavortown!

Diners, Drive-Ins and Dives Triple D Nation: Mex-Italian and Meatless

Guy Fieri catches up with lights-out lengua at a mom-and-pop taco spot in Phoenix; a meatless butcher in Minneapolis puts their plant-based stamp on a huli-huli rib panini.

Diners, Drive-Ins and Dives Triple D Nation: Coast to Coast Flavor

Guy Fieri stops at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis; a DDD O.G. in Venice, Calif. Cranks out smoked wings and a Falmouth, Mass. joint has added a roast beef sammie.

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives Triple D Nation: Flavortown Favorites

An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.

Diners, Drive-Ins and Dives Triple D Nation: Flavortown Favorites

An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.

Diners, Drive-Ins and Dives Triple D Nation: Fried, Spiced, and Iced

Guy's checking back with some of the hottest and coolest in Flavortown!

Diners, Drive-Ins and Dives Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Supermarket Stakeout You Got Fries in That?

The competing chefs search for the right ingredients to make fries; the chefs put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.

Supermarket Stakeout Homage to the Parking Lot

The chefs start off by making something both portable and delicious; the chefs attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.

Supermarket Stakeout Chili Con Carte

The chefs try to snag big carts for big bowls of chili; Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single bite that satisfies the judges.

Supermarket Stakeout Stew or Get Off the Lot

The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot; no one has time to go low and slow to concoct savory stews; the final two chefs look for the right ingredients for crusted dishes.

Diners, Drive-Ins and Dives Triple D Nation: Mex-Italian and Meatless

Guy Fieri catches up with lights-out lengua at a mom-and-pop taco spot in Phoenix; a meatless butcher in Minneapolis puts their plant-based stamp on a huli-huli rib panini.

Diners, Drive-Ins and Dives Triple D Nation: Coast to Coast Flavor

Guy Fieri stops at some standout spots, starting with lights-out lamb shank at a Lebanese eatery in Minneapolis; a DDD O.G. in Venice, Calif. Cranks out smoked wings and a Falmouth, Mass. joint has added a roast beef sammie.

Food Factory Love

How pickled asparagus, chili-chocolate caramels, chocolate coffee syrup, ready-to-eat beet roots are made, from raw materials to finished products.

Food Factory Thanksgiving

A Thanksgiving celebration with four holiday favorites: Pepperidge Farm stuffing, delicious pumpkin pie, crispy marshmallow treats, and cranberry sauce.

Food Factory Movie Night

The ultimate movie night snack menu including chocolaty Smarties, salty potato chips with caramel corn, ice cream sandwiches, and moon pie bites.

Food Factory Fiesta Night

How chili and cheese tamales, frozen tequila margaritas and guacamole-flavored Guacachips are made.

Food Factory Thanksgiving

A Thanksgiving celebration with four holiday favorites: Pepperidge Farm stuffing, delicious pumpkin pie, crispy marshmallow treats, and cranberry sauce.

Food Factory Movie Night

The ultimate movie night snack menu including chocolaty Smarties, salty potato chips with caramel corn, ice cream sandwiches, and moon pie bites.