TV Schedule for Food Network USA - Eastern Feed

Wildcard Kitchen LA in the House New

Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his culinary card game; the West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.

Wildcard Kitchen Winning High Rollers

Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.

Wildcard Kitchen Frenemies

Chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke set their friendships aside for a culinary competition.

Wildcard Kitchen Clash of the Restaurant Queens

Chef Antonia Lofaso returns for another wild night at Eric Adjepong's high-stakes culinary poker showdown! This time, she's betting against her best buddies and acclaimed restaurateurs Ayesha Nurdjaja and Claudette Zepeda.

Diners, Drive-Ins and Dives Lots of Latin

Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Diners, Drive-Ins and Dives Asia, Africa and India

In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.

Diners, Drive-Ins and Dives Cruisin' in Cuba

Guy Fieri cruises the food scene in Cuba; coffee lobster and a regional pork plate; authentic Russian ravioli and chicken Kiev; an outdoor paladar grilling up ribs and lamb-stuffed plantains.

Diners, Drive-Ins and Dives East Coast, West Coast

A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo.

Diners, Drive-Ins and Dives Tasty Traditions

In Seattle, a funky spot makes their name with scratch-made Russian piroshki; a joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine; in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style.

Diners, Drive-Ins and Dives Round the World Roundup

In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

Diners, Drive-Ins and Dives Hometown Inspiration

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.

Diners, Drive-Ins and Dives Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into unordinary recipes, starting in Palm Beach, where a hidden gem serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Diners, Drive-Ins and Dives Domestic & Abroad

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

Diners, Drive-Ins and Dives Indulgent Dishes

Gumbo and a spicy mahi specialty; lamb ragout and an ice cream sandwich; drunken chicken.

Diners, Drive-Ins and Dives Sandwiches and Spice

In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.

Diners, Drive-Ins and Dives From Chicken to Cheesesteak

Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.

Diners, Drive-Ins and Dives Roadtrippin'

In Atlantic City, N.J., crab-stuffed flounder and a legit spin on cannelloni; in Phoenix, a pizza shop fires up pies topped with everything from baked ziti to chicken Marsala; in Bakersfield, Calif., tri-tip and grilled chicken.

Diners, Drive-Ins and Dives Poutine, Pizza and Pork

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.

Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian

On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.

Diners, Drive-Ins and Dives From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives Triple D Nation: Around the World and Off-The-Hook New

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.

Diners, Drive-Ins and Dives From Pied to Fried

In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.

Diners, Drive-Ins and Dives From Biscuits to Brisket

In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

Diners, Drive-Ins and Dives Big Food, Small Towns

Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.

Diners, Drive-Ins and Dives Beef It Up

In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.

Diners, Drive-Ins and Dives Fish, Fries and Feet

In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.

Diners, Drive-Ins and Dives Triple D Nation: Around the World and Off-The-Hook

Guy Fieri's heading back for some global grub, starting with Thai in Phoenix, Ariz.; a Syracuse, N.Y., spot is still serving up legit Lebanese; Triple-D's first Druze restaurant is thriving in New York City.

Diners, Drive-Ins and Dives From Pied to Fried

In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.

Diners, Drive-Ins and Dives From Biscuits to Brisket

In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

Diners, Drive-Ins and Dives Big Food, Small Towns

Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.

Diners, Drive-Ins and Dives Beef It Up

In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.

Diners, Drive-Ins and Dives Fish, Fries and Feet

In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.

Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian

On this trip, Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.

Diners, Drive-Ins and Dives From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives Triple D Nation: Sweet, Spicy and Savory

Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time parmesan chicken with potato croquettes in New York.

Diners, Drive-Ins and Dives Southeast Standouts

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

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Delicious Miss Brown Belize Memories

Kardea Brown shares Southern dishes from her South Carolina kitchen; she adapts family recipes; she cooks for her relatives and friends at her Sea Island home.

Delicious Miss Brown How Does Her Garden Grow

Kardea Brown throws a garden party for her girlfriends, showcasing locally grown ingredients; she prepares Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.

The Kitchen Tasty Tex-Mex Menu

Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.