TV Schedule for Food Network USA - Eastern Feed
Saturday, July 19th TV listings for Food Network USA - Eastern Feed
Girl Meets Farm Molly's Sprinkle!
Molly Yeh throws a baby shower on the farm; she makes savory lentil soup in bread bowls and crave-worthy chicken Caesar salad wraps with crispy cheese; for dessert, there are glossy pink glazed yeasted donuts.
Girl Meets Farm Molly's Fast Food Fun Day
Molly Yeh makes fun and tasty Pan-Asian fast foods with a homespun edge; Molly starts her snack day with a savory char siu sandwich and BEC fried rice before getting sweet with fish-shaped chocolate taiyaki and refreshing strawberry milk tea.
Girl Meets Farm Polish Deliciousness
Molly Yeh uses the flavors of Poland to create a comforting feast; she creates a hearty meal of fluffy cheese pierogies, savory white borscht soup and tangy sauerkraut pancakes; for dessert, Molly bakes up sweet and flaky kolacky cookies.
Girl Meets Farm Final Touches House Reno
Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing; Molly cooks up wild rice pancakes with cherry compote, everything bagel chicken and biscuits, kimchi potato salad and chocolate peanut butter sheet cake.
The Kitchen Summer's Finest New
Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.
The Kitchen The Chicken Rotisserie Show
Fire roasted chicken; Katie remakes hotdogs; testing out the latest kitchen gadgets; talk show host, Wendy Williams visits; a beer cocktail.
Family Recipe Showdown Southern Brunch
Octavia Spencer and Edgar Dook Chase invite three teams of home cooks to serve up their best Southern brunch; in the second round, the final two teams put their own spin on one of guest judge Reese Witherspoon's childhood favorites to win $10,000.
BBQ Brawl Flay vs. Chauhan vs. Lofaso: $10,000 Showdown
After a sausage-filled advantage challenge, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso in a showdown to win a $10,000 cash prize and lifetime bragging rights.
BBQ Brawl Chuck Wagon Wars
The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast.
BBQ Brawl Flay V. Chauhan V. Lofaso: To Meat ... or Not to Meat
The Brawlers step out of their comfort zone for a baking challenge. Then, captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.
Diners, Drive-Ins and Dives From Spicy to Sticky
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Diners, Drive-Ins and Dives Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Diners, Drive-Ins and Dives Beef, Lamb and Pig
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
Diners, Drive-Ins and Dives Arizona All-Stars
In Scotsdale, Ariz., an authentic beef specialty and a gas station dishing out brisket and handcrafted fuel; in Phoenix, an out-of-the-box burger joint.
Diners, Drive-Ins and Dives One Street Wonders
Guy heads to Cincinnati to three righteous restaurants; a funky pub with creative hot dogs and sammies; a Belgian spot featuring waffles and beer cheese pretzels; a Southwestern spot serves up short rib street tacos and a chicken torta.
Diners, Drive-Ins and Dives Hot Meat and Cool Veg
In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.
Diners, Drive-Ins and Dives Flavortown International
Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
Diners, Drive-Ins and Dives Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.
Diners, Drive-Ins and Dives Multicultural Cooking
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
Diners, Drive-Ins and Dives Mega Mouthfuls
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Ore.
Diners, Drive-Ins and Dives Old Standards, New Styles
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
Diners, Drive-Ins and Dives From Port to Port
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
Diners, Drive-Ins and Dives Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Diners, Drive-Ins and Dives Sandwiches, Spaetzle and Sticky Wings
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
Diners, Drive-Ins and Dives Multicultural Cooking
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
Diners, Drive-Ins and Dives Mega Mouthfuls
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Ore.
Diners, Drive-Ins and Dives Old Standards, New Styles
In Long Beach, Calif., pot roast and scones; in Jackson, Wyo., pies topped with everything from pesto to spicy sausage and marinara; in Monterey, Calif., parmesan pretzels and short rib grilled cheese.
Diners, Drive-Ins and Dives From Port to Port
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
Diners, Drive-Ins and Dives Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Diners, Drive-Ins and Dives Sandwiches, Spaetzle and Sticky Wings
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
Diners, Drive-Ins and Dives Flavortown International
Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
Diners, Drive-Ins and Dives Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.
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Girl Meets Farm The Real Farm Spouses of Wheat Harvest
Molly Yeh hosts a lunch for the real farm spouses of wheat harvest; they'll enjoy sausage, squash, bean and chard soup, jumbo cheesy stuffed pitas and crispy spicy broccoli; everybody gets a sweet potato mini cake with cream cheese frosting.
Girl Meets Farm Swedish Send-Off
Molly Yeh whips up a smorgasbord of delightful Swedish-inspired foods, like sweet rose semlor buns, savory Swedish meatballs and a big green salad with tiny Hasselback potatoes and horseradish dressing; she stacks up a Smorgastarta sandwich cake.
Girl Meets Farm Cool Mom on the Go!
On-the-go mom Molly Yeh shares simple recipes to make life a little less complicated, like her Midwestern oatmeal cookie salads, cheesy pancetta, kale and white bean melts, a fluffy harissa potato chip frittata and her fun dark chocolate fridge cake.
Girl Meets Farm Farm-Style Brunch
Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.