TV Schedule for Food Network USA - Eastern Feed

Guy's Ranch Kitchen Anytime, Anywhere Clambake

Guy Fieri is looking for a clambake without leaving the ranch; Aarti Sequeira bakes blueberry cobbler, Rocco DiSpirito cans a Southampton clambake, Ming Tsai makes a lemongrass shandy, and Jonathan Waxman serves seafood al cartoccio.

Guy's Ranch Kitchen Burgers Every Which Way

Guy Fieri hosts a burger bonanza as Chef Rocco DiSpirito's got grilled shrimp burgers; Chef Tiffany Derry fires up fried chicken burgers; Chef Eric Greenspan does duck fat smash burgers; Chef Christian Petroni brings bison meatloaf burgers.

Supermarket Stakeout Flat, Fried and Fiery

Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.

Supermarket Stakeout All-American Parking Lot

Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes; the competitors must create something that feels Southern and the final two chefs try not to crumble as they cook up cookies for the win.

Supermarket Stakeout Parking at the Beach

Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.

Chopped Southwestern Strength

Four competitors take the reins as a cactus product and casserole stand out in the appetizer basket; a spicy surprise brings the heat in the entrée round; a special flour for dessert could prove to be inspiring or intimidating.

Chopped No Kid Hungry

In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.

Chopped Battle Italiano: Veneto

The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.

Chopped Battle Italiano: Tuscany

Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.

Chopped Battle Italiano: Emilia-Romagna

Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.