TV Schedule for Food Network USA - Eastern Feed
Tuesday, August 5th TV listings for Food Network USA - Eastern Feed
Guy's Ranch Kitchen Anytime, Anywhere Clambake
Guy Fieri is looking for a clambake without leaving the ranch; Aarti Sequeira bakes blueberry cobbler, Rocco DiSpirito cans a Southampton clambake, Ming Tsai makes a lemongrass shandy, and Jonathan Waxman serves seafood al cartoccio.
Guy's Ranch Kitchen Burgers Every Which Way
Guy Fieri hosts a burger bonanza as Chef Rocco DiSpirito's got grilled shrimp burgers; Chef Tiffany Derry fires up fried chicken burgers; Chef Eric Greenspan does duck fat smash burgers; Chef Christian Petroni brings bison meatloaf burgers.
Supermarket Stakeout Flat, Fried and Fiery
Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.
Supermarket Stakeout All-American Parking Lot
Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes; the competitors must create something that feels Southern and the final two chefs try not to crumble as they cook up cookies for the win.
Supermarket Stakeout Parking at the Beach
Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.
Chopped Southwestern Strength
Four competitors take the reins as a cactus product and casserole stand out in the appetizer basket; a spicy surprise brings the heat in the entrée round; a special flour for dessert could prove to be inspiring or intimidating.
Chopped No Kid Hungry
In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.
Chopped Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Chopped Battle Italiano: Tuscany
Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.
Chopped Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Battle Italiano: Puglia
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Chopped Battle Italiano: Finale
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Chopped Dough the Right Thing New
With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious meat and potato appetizers. In the entrée round, delicious duck dishes are a tall order in just 30 minutes.
Supermarket Stakeout Meal Ticket New
Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.
Chopped Fermented Rice Rice Baby
Four feisty chefs showcase their unique personalities on the plate, but a timeconsuming flex threatens one competitor's chances of finishing the first round; the judges get excited over pork and kohlrabi entrees and a fermented dessert ingredient.
Chopped Carnivore Converter
Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity.
Supermarket Stakeout Meal Ticket
Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.
Chopped Fermented Rice Rice Baby
Four feisty chefs showcase their unique personalities on the plate, but a timeconsuming flex threatens one competitor's chances of finishing the first round; the judges get excited over pork and kohlrabi entrees and a fermented dessert ingredient.
Chopped Carnivore Converter
Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity.
Chopped Dough the Right Thing
With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious meat and potato appetizers. In the entrée round, delicious duck dishes are a tall order in just 30 minutes.
Supermarket Stakeout Three Meals a Day
Four chefs whip up breakfast worth going back to bed for; the remaining competitors attempt to bag their lunch and the competition before the judges reveal the true dinner winner.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Magnolia Table With Joanna Gaines A Night In
Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.
Magnolia Table With Joanna Gaines Weeknight Salmon
Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.