TV Schedule for Food Network USA - Eastern Feed
Saturday, August 2nd TV listings for Food Network USA - Eastern Feed
Girl Meets Farm Spiced-Up Date Night
Molly Yeh prepares for Valentine's Day dinner by cooking juicy roasted sumac chicken smothered in zhug sauce, matbucha on a bed of whipped feta, veggie fried rice with middle eastern spices, and chocolate cardamom cake donuts for dessert.
Girl Meets Farm Cool Mom on the Go!
On-the-go mom Molly Yeh shares simple recipes to make life a little less complicated, like her Midwestern oatmeal cookie salads, cheesy pancetta, kale and white bean melts, a fluffy harissa potato chip frittata and her fun dark chocolate fridge cake.
Girl Meets Farm Bernie and Ira's Day of Deliciousness
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore; she whips up grilled bacon, egg and cheese in a basket, a cozy chicken noodle hot dish and a breakfast combo: blueberry muffin smoothies with mini blueberry muffin garnishes.
Girl Meets Farm The Real Farm Spouses of Wheat Harvest
Molly Yeh hosts a lunch for the real farm spouses of wheat harvest; they'll enjoy sausage, squash, bean and chard soup, jumbo cheesy stuffed pitas and crispy spicy broccoli; everybody gets a sweet potato mini cake with cream cheese frosting.
The Kitchen Burger Bonanza New
Putting a twist on burgers, from a breakfast sausage burger to turkey burgers, and even a cheeseburger salad; get ready to head to sea with a shrimp burger.
The Kitchen Bring the Flavor
From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes; Katie Lee Biegel turns up the heat in a sizzling pork and veggie stir fry with a spicy garlic herb oil.
Family Recipe Showdown Team Tailgate
Octavia Spencer and judge Edgar Dook Chase challenge the home cooks to present their best handheld tailgate specialties; the two remaining teams prepare one of guest judge Danielle Brooks' family favorite dishes to win the $10,000 prize.
The Great Food Truck Race Games on the Gulf: Mardi Gras Moola
Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways.
The Great Food Truck Race Games on the Gulf: Beach Battle Royale
Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale; Tyler Florence launches a secret challenge that earns one truck an advantage against a team of their choosing, and a few hard feelings come into play.
The Great Food Truck Race Games on the Gulf: South Beach Showdown
The finalists join Tyler Florence for the last leg in Fort Meyers, FL, where they face some intense selling and challenges; at the South Beach Wine and Food Festival in Miami, one team will claim $50,000.
Diners, Drive-Ins and Dives International Infusion
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.
Diners, Drive-Ins and Dives Piling on the Pork
A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.
Diners, Drive-Ins and Dives Burgers, Bacon and BBQ
A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio.
Diners, Drive-Ins and Dives Beef Bonanza
In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
Diners, Drive-Ins and Dives Meat Sampler
A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Diners, Drive-Ins and Dives Surf and Savory
Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.
Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Diners, Drive-Ins and Dives Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Diners, Drive-Ins and Dives Bird, Belly and Beef
Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Top-Notch Toppings
In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives Traditional Twists
Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.
Diners, Drive-Ins and Dives Cross-Country Classics
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
Diners, Drive-Ins and Dives Bird, Belly and Beef
Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.
Diners, Drive-Ins and Dives Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
Diners, Drive-Ins and Dives Top-Notch Toppings
In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives Traditional Twists
Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.
Diners, Drive-Ins and Dives Cross-Country Classics
In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.
Diners, Drive-Ins and Dives Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Diners, Drive-Ins and Dives Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
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Girl Meets Farm Chinese Nostalgia
Molly Yeh and her Aunt Lucy have a Chinese-inspired dinner with the family's favorite dishes; Molly makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad and silky Egg Drop Soup.
Girl Meets Farm Globetrotting Dinner Night: Destination Korea
Molly Yeh cooks Korean-inspired foods; she makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs and spicy blizzard fries; she finishes up with tangy orange bars with sesame crust.
Girl Meets Farm Long Days, Late Night BBQ Date
For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo; she makes orange blossom blondie ice cream coated in a white chocolate raspberry shell.
Girl Meets Farm Beet Harvest Bash
Chorizo and tot breakfast burritos; giant sausage pasta; shaved fennel salad; beet red-ish velvet cake with cream cheese frosting.