TV Schedule for Food Network USA - Eastern Feed

Symon's Dinners Cooking Out You Say Tomato, I Say Delicious

Michael Symon makes a whole meal starring tomatoes; he starts with meaty stuffed tomatoes on the grill and also makes a delicate tomato tart tatin with sweet, caramelized onions.

Symon's Dinners Cooking Out Steak Out

Michael Symon kicks off the summer grilling season with his fire pit steak and potatoes, finishing the steak by throwing it right onto the hot coals; Michael's wife, Liz, helps mix up a miso chocolate cake and a frozen old fashioned cocktail.

Trisha's Southern Kitchen Habitat Build

Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew with ham and pimento cheese biscuit sandwiches, baked potato soup, taco-stuffed potato skins and chocolate fudge chip cookies.

Trisha's Southern Kitchen Pizza and a Movie

The guys are invited over for pizza and a movie; Trisha makes malted milk fudge; Trisha's nephew, Kyle, helps her make an Italian seven-layer dip; Trisha's cowboy tour manager, Chuck, learns how to make a basil pesto pizza.

Trisha's Southern Kitchen Seeing Double

Trisha Yearwood celebrates her wax figure being inducted into Madame Tussauds Wax Museum; pork tenderloin with bacon onion jam; apple cider and sauteed apple basmati rice; warm wax bean salad with roasted tomatoes and sun-dried tomato dressing.

Trisha's Southern Kitchen High School Reunion

Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal; They create a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, among others.

Alex vs. America Alex vs No Meat

Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.

Alex vs. America Alex vs Desserts

Three seasoned dessert chefs from California, Washington and Texas challenge chef Alex Guarnaschelli in two sweet rounds of cooking hosted by Eric Adjepong; it's up to judges Sherry Yard and Dahlia Narvaez to decide on the winner.

Alex vs. America Alex vs. Tournament of Champions Winners

Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.

Chopped Burgers and Bravado

The competing chefs are surprised by parsley cake in round two, and when the finalists focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.

Chopped Greater Gator

The chefs get alligator in the first basket and race to see who can make it tender and flavorful; the three competitors who advance to the second round are determined to show their skill and creativity, but the clock threatens to upset their plans.

Chopped Ribeye on the Prize

When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.

Chopped Avocado Bravado

Four chefs have the green light to go wild for avocados; the chefs struggle to figuring out how to work with a secret meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.

Chopped Drag Brunch

The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.

Chopped Hot and Hangry

The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Chopped Hawaiian Paradise

America's 50th state knows how to cook up a good time and the fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first; fish and seaweed in the entrée basket keep the island vibes going strong.

Bobby's Triple Threat Titans vs Avishar Barua New

Bengali American chef Avishar Barua has already won Beat Bobby Flay, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000. New York City chef Leah Cohen decides who will triumph.

Alex vs. America Alex vs. Chopped Judges New

Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle.

Alex vs. America Chefs' Cut: Alex vs Southern Comfort New

Alex Guarnaschelli and Eric Adjepong sit down to watch some of the South's best in a Southern comfort food battle. Hailing from Mississippi, Tennessee and North Carolina, these chefs compete to see if they have what it takes to beat Chef Alex.

Alex vs. America Chefs' Cut: Alex vs. Potatoes New

Alex Guarnaschelli and Eric Adjepong join to watch potato experts from New York, Colorado and Massachusetts; these masters of spud hope their knowledge will give them a chance to beat Alex and win $10,000.

Alex vs. America Alex vs. Chopped Judges

Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle.

Alex vs. America Chefs' Cut: Alex vs Southern Comfort

Alex Guarnaschelli and Eric Adjepong sit down to watch some of the South's best in a Southern comfort food battle. Hailing from Mississippi, Tennessee and North Carolina, these chefs compete to see if they have what it takes to beat Chef Alex.

Alex vs. America Chefs' Cut: Alex vs. Potatoes

Alex Guarnaschelli and Eric Adjepong join to watch potato experts from New York, Colorado and Massachusetts; these masters of spud hope their knowledge will give them a chance to beat Alex and win $10,000.

Bobby's Triple Threat Titans vs Avishar Barua

Bengali American chef Avishar Barua has already won Beat Bobby Flay, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000. New York City chef Leah Cohen decides who will triumph.

Bobby's Triple Threat Titans vs. Claudette Zepeda

The Titans face chef Claudette Zepeda, famous for her Mexican cuisine; Michael Voltaggio attempts an impossible dish in the time allowed; Brooke Williamson doesn't hold back with a show-stopping dish that has judge Marc Forgione hooked.

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Delicious Miss Brown Winner, Winner Chicken Dinner

Kardea Brown prepares two chicken dinners with sides; she serves tuscan chicken soup, southern-style chicken cordon bleu, spinach and candied walnut salad and fried brussels sprouts with tomato gastrique.

Delicious Miss Brown Sittin' on the Dock for the Day

Kardea Brown creates a hearty meal for her brothers working at Charleston's major port; the menu includes fried shrimp and okra po'boys, lima bean hummus, potato salad and brown butter sesame crispy treats.