TV Schedule for Food Network USA - Eastern Feed

The Pioneer Woman Easy Recipes for Busy Times

Ree Drummond shares super simple recipes for the snowiest day; she warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza.

The Pioneer Woman Dinner on a Dime

Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal chicken stroganoff with buttery parsley noodles that's perfect for dinner parties.

The Kitchen Smorgas-board

The Kitchen crew goes overboard with a summer party spread to remember; Sunny Anderson builds a Tex-Mex burger board, Katie Lee Biegel makes a colorful summer taco board and Geoffrey Zakarian shares a fun margarita board for sunny celebrations.

The Kitchen Meat and Three

"The Kitchen" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.

Cooking with Choi Korean Classics New

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Nick's Kitchen Tailgaiting New

Nick DiGiovanni levels up for game day with three crowd-pleasers: double cheeseburgers, fried chicken, and buffalo wings; Nick breaks down how to master the perfect sear and a crispy fry for the ultimate fan-favorite.

Diners, Drive-Ins and Dives Mega Mouthfuls

An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat "boss of the sauce"; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded "shabamwich" in Portland, Ore.

Diners, Drive-Ins and Dives Swiss, Sandwiches and Sausage

In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.

Diners, Drive-Ins and Dives A Passport of Flavor

In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket banh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.

Diners, Drive-Ins and Dives Mom's Kitchen

Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.

Diners, Drive-Ins and Dives Rollin' in the Dough

In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.

Diners, Drive-Ins and Dives Sandwiches, Southern and South of the Border

Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.

Diners, Drive-Ins and Dives Meaty Mashup

In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.

Diners, Drive-Ins and Dives A World of Barbecue

Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.

Diners, Drive-Ins and Dives Spinning the Globe

In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chili pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.

Diners, Drive-Ins and Dives Smokin' Hot BBQ

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Diners, Drive-Ins and Dives Pasta, Potatoes and Pescatarian

Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.

Diners, Drive-Ins and Dives Traditional Twists

Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Diners, Drive-Ins and Dives Surf and Savory

Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.

Diners, Drive-Ins and Dives From Chicken to Cheesesteak

Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crêpe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.

Diners, Drive-Ins and Dives Soup, Sandwiches and Seafood

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.

Diners, Drive-Ins and Dives Sandwiches, Seafood and Sweets

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Pitmasters Pit Kings: Up All Night

Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.

Diners, Drive-Ins and Dives Hand to Mouth

Fieri's grabbing flavor by the handful! Two buddies are slinging iconic Italian sandwiches in Tampa, a spot near Sacramento, CA, is putting their spin on crispy cod tacos, and a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives Seafood and Comfort

Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben.

Diners, Drive-Ins and Dives Flavor Explosion

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Pitmasters Pit Kings: Up All Night

Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.

Diners, Drive-Ins and Dives Hand to Mouth

Fieri's grabbing flavor by the handful! Two buddies are slinging iconic Italian sandwiches in Tampa, a spot near Sacramento, CA, is putting their spin on crispy cod tacos, and a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives Seafood and Comfort

Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook étouffée and a righteous Reuben.

Diners, Drive-Ins and Dives Flavor Explosion

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Diners, Drive-Ins and Dives Soup, Sandwiches and Seafood

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.

Diners, Drive-Ins and Dives Sandwiches, Seafood and Sweets

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

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Delicious Miss Brown Insta-licious

Kardea Brown prepares a steakhouse burger and crispy home fries; roasted fennel with apple cider reduction; bananas foster upside-down cake.

Delicious Miss Brown Sister Supper

A special Southern dinner; the menu includes fried pork chops with homemade table gravy and rainbow rice pilaf; for dessert, Kardea bakes up a red velvet sheet cake.

Delicious Miss Brown Aunt TC's Sammich Shop

Kardea Brown's Aunt TC is opening a sandwich shop, and she wants Kardea to help her develop the menu: grilled shrimp po' boys, twice fried sweet potato fries, and lemon sugar cookie ice cream sandwiches.

Delicious Miss Brown Mosquito Beach Dinner

Kardea Brown hosts a dinner in celebration of the restoration of Charleston's historic Mosquito Beach; she makes West African peanut stew, stuffed whole snapper, collard green rice, and sweet bread with pineapple jam for dessert.

Delicious Miss Brown Puppy Play Date

Kardea Brown makes a Mediterranean-inspired lunch for a play date at the dog park, with grilled chicken shawarma gyro, delicious couscous and chickpea salad, Bundt pan baklava and peanut butter pup cakes.

Delicious Miss Brown Family Sunday Funday

Kardea Brown gets the family together for a steakhouse supper and prepares cold deviled crab dip, spice rubbed rib-eye steaks with frizzled onions, broccoli and cheese twice baked potatoes and butter cake with macerated berries and whipped cream.