TV Schedule for Food Network USA - Eastern Feed

Guy's Grocery Games Beat the Judges: International

Guy Fieri challenges three chefs representing international cuisines to make their signature seafood dish for $10,000; the winner then takes on the world-class GGG judge of their choice in the ultimate international showdown for another $10,000.

Guy's Grocery Games DDD Vegan

Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market; they make their vegan bestseller using only nine pounds of groceries before serving up a meat-free steakhouse dinner.

Guy's Grocery Games Guilty Pleasure Masters

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Pitmasters Meat Your Competition

Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.

Diners, Drive-Ins and Dives Beef, Lamb and Pig

In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.

Diners, Drive-Ins and Dives Old Faces, New Places

Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.

Diners, Drive-Ins and Dives Sammies and Spice

Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.

Diners, Drive-Ins and Dives Far East Flavorfest

Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the Big Island of Hawaii.

Diners, Drive-Ins and Dives From Pork to Pasta

Guy Fieri digs into everything from pork to pasta on this trip; in Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish; an authentic Hong Kong barbecue experience served alongside all the classics.

Diners, Drive-Ins and Dives Piling on the Pork

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.

Diners, Drive-Ins and Dives Crazy Chicken and Twisted Burgers

Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Del., there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.

Diners, Drive-Ins and Dives International Infusion

Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.

Diners, Drive-Ins and Dives Alaskan Adventure

Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jam fest; Cuban favorites; meatball subs.

Diners, Drive-Ins and Dives Pierogis, Pork and Pizza

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

Diners, Drive-Ins and Dives Chicken, Steak and Cake

Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.

Diners, Drive-Ins and Dives From Chicken to Chiles

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.

Diners, Drive-Ins and Dives Eastern Southern

Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.

Diners, Drive-Ins and Dives Stuffed, Smoked and Wrapped

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Diners, Drive-Ins and Dives Pizza, Latin and Mac

This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.

Diners, Drive-Ins and Dives From Bunny Chow to Chicken Oysters

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Kitchen Chaos Barks and Wrecks

Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong,and dogs and other animals steal food at the worst possible times.Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions.

Kitchen Chaos Fiery Fails and Furry Tales

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks.

Diners, Drive-Ins and Dives Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Diners, Drive-Ins and Dives From Noodle to Strudel

Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.

Diners, Drive-Ins and Dives Beef and Bird

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Diners, Drive-Ins and Dives From Bunny Chow to Chicken Oysters

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Kitchen Chaos Barks and Wrecks

Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong,and dogs and other animals steal food at the worst possible times.Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions.

Kitchen Chaos Fiery Fails and Furry Tales

Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions as they break down the risky cooking mistakes and surprising kitchen hacks.

Diners, Drive-Ins and Dives Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Diners, Drive-Ins and Dives From Noodle to Strudel

Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.

Diners, Drive-Ins and Dives Beef and Bird

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Diners, Drive-Ins and Dives Stuffed, Smoked and Wrapped

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Diners, Drive-Ins and Dives Pizza, Latin and Mac

This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.

Carnival Eats Dude, Where's my Carb?

Noah Cappe takes on the Porter County Fair in Indiana, where a pile of locally sourced pork is served three ways in a single dish; Pizza on a Stick; the Carrot Funnel Cake; then Noah's off to the Eastern Idaho State Fair.

Carnival Eats You've Got Ale

Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.

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Girl Meets Farm Brunching at Bernie's

Molly Yeh sets out to create the ultimate brunch menu for the new restaurant; she fixes a full plate of eggs Bernadette, house breakfast sausage, frosted cardamom roll and a rhubarb basil shrub cocktail.

Girl Meets Farm Asian-Inspired Baseball Eats

Molly Yeh throws a baseball tailgate on the farm with Asian-inspired eats; she makes creamy bok choy peanut noodles, juicy lion's head meatball burgers with fried eggs and crunchy Asian coleslaw; for dessert, she makes her ooey-gooey mochi cookies.

Girl Meets Farm It's Delicious Being Green

Molly Yeh celebrates St. Patty's Day on the farm with some extra green; she gets cooking with a cheesy zucchini feta pesto lasagna.

Girl Meets Farm Dim Sum Story Time

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crêpe cake.

The Pioneer Woman Elevate This

A ready-made angel food cake becomes Baked Alaska; a package of cookie dough transforms into Fruit Tarts; a round white loaf makes a Roasted Garlic Four Cheese Pull-Apart Bread; a can of tomato soup becomes Tomato Soup 2.0.

The Pioneer Woman Ranchin' and Cookin'

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking; she stocks the freezer with a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning along with a chicken cordon bleu.