TV Schedule for Food Network USA - Eastern Feed

The Great Food Truck Race Sweet & Savory: The Great Gatlinburg Smoke Off

The five teams head to Gatlinburg, Tenn., to take on Tyler Florence's holy smokes taste challenge, sending one member from each truck up a mountain chairlift to claim a smoky ingredient; Rashad Jones is there to judge the grill-focused battle.

Pitmasters Backyard BBQ

The remaining four teams fight for a spot in the semifinals by preparing a classic barbecue potluck with a live-fire main course and two sides. The pitmasters only have three hours to pull it off and impress the judges enough to win a $5,000 prize.

Flavortown Food Fight Fry Day

Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000.

Flavortown Food Fight Seafood Day

Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens; Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness.

Flavortown Food Fight Meat Lovers

Fieri fires up a meat lovers' showdown as the returning champ battles Quentin Garcia and Dominique Leach in making protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000.

Diners, Drive-Ins and Dives Family Legacies

Guy gets a helping of comfort food; in Pleasantville, N.J., a local landmark dishes up down-home cooking; in Baltimore, a joint gets decadent with coconut-cream French toast; in Colorado Springs, Colo., a barbecue spot serves up meatloaf.

Diners, Drive-Ins and Dives International Appeal

In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese; in Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup.

Diners, Drive-Ins and Dives Soakin' up Maui

Guy Fieri heads out on a culinary tour of Maui, Hawaii, with his buddy, chef Reno Henriques; the tour includes loco moco, kalbi ribs, St. Louis-style ribs, burnt ends and a food truck dishing out the freshest catch.

Diners, Drive-Ins and Dives Brunch, Bologna and Burgers

Guy Fieri visits a place in Louisville, Ky., that serves lamb grits and fried bologna; a burger joint cooks up a pork belly Cuban and killer veggie burger; a diner-restaurant with donut sliders and chicken and waffles with a kick in Portland, Ore.

Diners, Drive-Ins and Dives Burgers, Beef and Barbecue

Guy is joined by Justin Warner at an authentic Vietnamese spot in Orlando; Guy visits a not-your-typical burger joint in Palm Springs, Calif.; in Temecula, Calif., Guy visits a smokin' barbecue stop where they're even putting their 'cue into lasagna.

Diners, Drive-Ins and Dives All Kinds Of Comfort

Guy Fieri dives into comfort cooking; trying barbecue fries and a new spin on chilaquiles in Phoenix; in Boulder, Colo., a pizza place loads up the pies and offers their meatball grinder; a Dallas spot cranks out all kinds of off-the-chain chicken.

Diners, Drive-Ins and Dives Burgers, Bacon and BBQ

A pimento cheeseburger and homemade brats at a farm-to-table spot in Little Rock, Ark.; kimchi fried rice and prime-time pork ramen at an Asian joint in Napa, Calif.; bomb barbecue at a smoking stop in San Antonio.

Diners, Drive-Ins and Dives Belly, Beef and Bratwurst

In Atlanta, a funky Asian spot puts out prime-time pork belly and wok-fried chicken; in Vancouver, an elevated diner dishes out duck pancakes and not-your-momma's meatloaf; in Kennewick, Wash., a brewpub pairs pints with house-made sausages.

Diners, Drive-Ins and Dives Family Meals

Two brothers-in-law carry on a decades-long seafood tradition; a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop; father-son meat masters firing up killer char-becue.

Diners, Drive-Ins and Dives Creative Creations

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.

Diners, Drive-Ins and Dives Regional Flavors

Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Diners, Drive-Ins and Dives Mexican, Mediterranean and Mofongo

Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.

Diners, Drive-Ins and Dives Meat, Hmong and Mexican

Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carne asada burritos.

Diners, Drive-Ins and Dives Sandwiches and Soul

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives Smoke, Seafood, and Shawarma New

Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.

Kitchen Chaos Go Big or Go Home

Chefs like Damaris Phillips, Joe Isidori and Arnold Myint react with hilarious commentary and culinary expertise as they break down massive food creations, sushi blunders, and dessert recipes that should have stayed off the internet.

Diners, Drive-Ins and Dives Sandwiches, Seafood and Sweets

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Diners, Drive-Ins and Dives Pizza, Pastrami and Potato Skins

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Diners, Drive-Ins and Dives Southern, Western and North of the Border

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed

A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.

Diners, Drive-Ins and Dives Smoke, Seafood, and Shawarma

Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.

Kitchen Chaos Go Big or Go Home

Chefs like Damaris Phillips, Joe Isidori and Arnold Myint react with hilarious commentary and culinary expertise as they break down massive food creations, sushi blunders, and dessert recipes that should have stayed off the internet.

Diners, Drive-Ins and Dives Sandwiches, Seafood and Sweets

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Diners, Drive-Ins and Dives Pizza, Pastrami and Potato Skins

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Diners, Drive-Ins and Dives Southern, Western and North of the Border

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Diners, Drive-Ins and Dives Sloppy, Saucy and Stuffed

A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.

Diners, Drive-Ins and Dives Meat, Hmong and Mexican

Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carne asada burritos.

Diners, Drive-Ins and Dives Sandwiches and Soul

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Carnival Eats Million Dollar Baby Cakes

Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores.

Carnival Eats Children of the Corn on the Cob

Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. Where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.

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Girl Meets Farm Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients.

Girl Meets Farm Nick's Special Birthday TV Dinner

Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday; she's making succulent bacon-wrapped meatloaves, mashed cheesy potatoes with pan gravy, spicy easy peasies and a stunning Battenberg cake for the birthday boy.

Girl Meets Farm Final Touches House Reno

Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing; Molly cooks up wild rice pancakes with cherry compote, everything bagel chicken and biscuits, kimchi potato salad and chocolate peanut butter sheet cake.

Girl Meets Farm Farm-Style Brunch

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.

The Pioneer Woman Shipping Season

Spicy sausage dogs in a curry and onion sauce; coleslaw with mustard and horseradish dressing; chilled kiwi lime pie.

The Pioneer Woman Tequila

Queso fundido con tequila; shrimp tortilla soup; berries with tequila cream; Tequila Sunrise cocktail.