TV Schedule for Food Network USA - Eastern Feed

The Pioneer Woman No Fail Fall

Ree Drummond cooks some no-fail fall favorites, starting with an autumn steak salad and a one-pan fall chicken skillet, then, she prepares Santa Fe eggs in purgatory for an all-day breakfast and her quick mini chocolate tarts.

The Pioneer Woman Fall in Love

Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccine Alfredo.

The Pioneer Woman Simply Comfort 4 Ways

Broccoli chicken and cheese soup, outrageously cheesy creamy sage baked ravioli, meatless cauliflower parm, hazelnut hot chocolate made in the slow cooker.

The Pioneer Woman Family News

Ree Drummond shares family news while cooking for her kids; she makes Orange Chicken and Peppers for Paige and a French Onion Casserole for Alex to have after her baby is born; there are Totally Terrific Cookies and Sloppy Joes To Go for the boys.

Cook Like an Italian With Gabe Bertaccini Pasta Dinner

Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.

Cook Like an Italian With Gabe Bertaccini Primo to Secondo

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

The Kitchen Stuff It!

The Kitchen hosts are making all things stuffed; Jeff Mauro kicks off the fun with his authentic Chicago style stuffed deep dish pizza; Geoffrey Zakarian fries up crispy pork and shrimp rolls; Katie Lee Biegel makes her unstuffed mushroom dip.

Guy's Grocery Games Red Light Special Extravaganza

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.

Guy's Grocery Games Beat the Judges: Express Lane

Guy Fieri challenges three experienced chefs to prepare their best pork dish using only 10 items; the winner earns an automatic $15,000 and can wager up to $5,000 in an express lane seafood battle against the all-star judge of their choice.

Guy's Grocery Games Food Family Takeover

Three restaurant crews featuring family and longtime employees compete.

Outrageous Pumpkins Scary Sculpting

Each of the six carvers sculpt a 3D zombie in their likeness, complete with accessories that reflect their personality; the first team challenge requires creating a giant haunted house using a minimum of 15 pumpkins.

Outrageous Pumpkins Sky-High Scares

Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong.

Outrageous Pumpkins Gourd Games

The final four carvers battle it out to earn the title of "Outrageous Pumpkins Champion"; they create a larger-than-life children's toy with a creepy spin; then, the carvers go all out with a sinister depiction of a popular playground pastime.

Halloween Wars New

Cake decorators, candy-makers and pumpkin carvers team up to compete to see who can make the biggest, wildest, and spookiest edible Halloween creations in an attempt to win a cash prize.

Halloween Wars Back from the Dead: Things That Go Buzz in the Night New

Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits. After an unexpected twist, judges Shinmin Li and Andrew Fuller execute a shocking elimination.

Kids Baking Championship Trick or Eat

Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.

Beat Bobby Flay The Nightmare Before Pastry

Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

Halloween Wars Back from the Dead: Things That Go Buzz in the Night

Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits. After an unexpected twist, judges Shinmin Li and Andrew Fuller execute a shocking elimination.

Kids Baking Championship Trick or Eat

Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.

Halloween Wars New

Cake decorators, candy-makers and pumpkin carvers team up to compete to see who can make the biggest, wildest, and spookiest edible Halloween creations in an attempt to win a cash prize.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Wounded Warrior Project: No Warrior is Left Behind

Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.

Paid Programming

Paid programming.

Worst Cooks in America Talented & Terrible: Boot Camp's Got Talent

Chefs Anne Burrell and Gabe Bertaccini have just seven weeks to turn a talented bunch of culinary train wrecks into kitchen stars; the recruits kick things off with their signature showstopper dish and then tackle making a chicken dinner.

The Pioneer Woman Foolproof Fallbacks

Ree Drummond whips up dishes that can't go wrong, including chocolate sheet cake with vanilla bean frosting, stuffed peppers, simple Tex-Mex chicken spaghetti, and whiskey pot roast.

The Pioneer Woman Fresh and Fast

Ree Drummond puts a fresh spin on dinner with a one-pan chicken cauliflower skillet, saucy rustic turkey meatball pasta and an extra-fast orange ginger steak stir-fry; she also cooks grilled pita pizzas piled high with vegetables for a solo supper.