TV Schedule for Food Network USA - Eastern Feed

The Pioneer Woman Quick Dinner Fixes 4 Ways

Ree Drummond serves up a series of dinners, starting with a steak frites salad mash-up with speedy hollandaise and one-pot Cajun Alfredo; she whips up shortcut egg roll bowls and jalapeño pineapple pizza.

The Pioneer Woman Slow and Easy

Ree Drummond is celebrating slow-cooked food that's quick to make; she begins with a one-pan dinner of Slow Roasted Chicken and Vegetables, followed by Best Ever Oven Brisket, Cherry Tomato Confit and a gooey Slow Cooker Chocolate Pudding Cake.

The Kitchen Simple Speedy Dishes

Grilled chicken Parmesan; Alex Guarnaschelli shares a pork, tofu and vegetable stir-fry; Jeff Mauro shows his original Chicago cheese steak with Taylor Street cheese sauce; cod with brown butter lemon sauce; easy mussels and shrimp paella pouches.

The Kitchen Back to Basics

Going back to the basics with foolproof recipes, including Jeff Mauro's Beef and Broccoli Stir Fry, Katie Lee Biegel's Sheet Pan Lamb Meatballs with Veggies, Geoffrey Zakarian's Simple Poached Cod and Sunny Anderson's Easy Lemon Sunshine Bars.

Cook Like an Italian With Gabe Bertaccini Chicken New

Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.

Cook Like an Italian With Gabe Bertaccini Pasta Dinner

Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.

Diners, Drive-Ins and Dives Great Gear

Guy Fieri grabs grub cooked up with some great gear; in San Francisco, lamb and pork biscuits cooked in indoor smokers; in Stockton, Calif., ravioli made on a century-old machine; in Maui, Hawaii, a mobile pizza oven.

Diners, Drive-Ins and Dives Carnivore Creations

A butchery with porchetta and a unique style of prosciutto in Portland, Ore.; In Louisville, Ky., a barbecue place serves wings and ribs; a café with steak sandwiches and chicken paninis in Hamilton, N.J.

Diners, Drive-Ins and Dives Creole, Cold Cuts and Crepes

In Los Angeles, gumbo and étouffée; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crêpes.

Diners, Drive-Ins and Dives Swiss, Sandwiches and Sausage

In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.

Diners, Drive-Ins and Dives Poutine, Pizza and Pork

This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.

Diners, Drive-Ins and Dives Old Faces, New Places

Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.

Diners, Drive-Ins and Dives Flavor Adventure

Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.

Diners, Drive-Ins and Dives BBQ Bites and Southern Flavor

In Seattle, Guy visits a joint smoking up ribs and dishing out brisket chili; in Wilmington, N.C., he visits a breakfast spot getting dirty with their biscuits; in Oakland, Calif., Guy visits a spot serving up fried chicken, oxtails and collards.

Diners, Drive-Ins and Dives Full of Surprises

In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.

Diners, Drive-Ins and Dives British, Hawaiian and Mexican

Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

Diners, Drive-Ins and Dives Meat Sampler

A carnivore haven stacking sandwiches with dynamite duck and a pork trifecta; a taco joint loading up out-of-bounds oxtail; a cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Diners, Drive-Ins and Dives Pierogis, Pork and Pizza

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

Diners, Drive-Ins and Dives Pickin' Up and Chowin' Down

Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crêpes.

Diners, Drive-Ins and Dives Rolled and Holed

Guy Fieri's rolling out with a little holy moly in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.

Diners, Drive-Ins and Dives Flavor Explosion

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Diners, Drive-Ins and Dives Fistful of Flavor

Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.

Diners, Drive-Ins and Dives Soup, Salad and Sorbet Spins

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.

Diners, Drive-Ins and Dives Cajun, Asian and 'Cue

Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.

Diners, Drive-Ins and Dives Smoke, Seafood and Shawarma

Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.

Diners, Drive-Ins and Dives All Kinds of Cookin'

Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

Diners, Drive-Ins and Dives Just Like Mom

Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.

Diners, Drive-Ins and Dives East, South, West

Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.

Diners, Drive-Ins and Dives Soup, Salad and Sorbet Spins

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.

Diners, Drive-Ins and Dives Cajun, Asian and 'Cue

Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.

Diners, Drive-Ins and Dives Smoke, Seafood and Shawarma

Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.

Diners, Drive-Ins and Dives All Kinds of Cookin'

Guy Fieri is digging into cheffed-up eats of all kinds; a "Diners, Drive-Ins and Dives" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

Diners, Drive-Ins and Dives Just Like Mom

Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.

Diners, Drive-Ins and Dives East, South, West

Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.

Diners, Drive-Ins and Dives Flavor Explosion

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Diners, Drive-Ins and Dives Fistful of Flavor

Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.

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Ready Jet Cook Soups

Jet Tila cooks up two noodle soups that are close to his heart; he serves a quick beef pho and takes shortcuts to make a flavorful broth; he poaches thinly sliced pork belly and marinated eggs for a bowl of Japanese spicy miso ramen.

Ready Jet Cook Easy Comfort Classics

Chef Jet Tila cooks up some easy comfort dishes; he kicks things off with one of his favorite dishes that is deceptively simple, Lo Mein; Jet heads to a local market to pick out the right pineapple for pineapple fried rice.

Ready Jet Cook Takeout at Home

Chef Jet Tila recreates two Chinese takeout favorites at home, Yang Chow Fried Rice and Kung Pao Chicken; from market shopping to wok skills and velveting techniques, Jet shows how easy it is to turn these classic, craveable dishes into staples.

Ready Jet Cook Chinese-American Takeout Classics

Chef Jet Tila makes two Chinese-American icons from scratch: Beef & Broccoli and Sesame Chicken. He shares professional wok tips, velveting techniques, and the salty-sweet flavors that turned these restaurant favorites into at-home essentials.

The Pioneer Woman Quick and Easy: Take Five

For breakfast, Ree whips up chilaquiles, a Mexican breakfast with Osage County style; Ree's lunch is Speedy Teriyaki Salmon, and she makes a fast steak sheet pan supper before wrapping things up with Midnight Toast.

The Pioneer Woman 16 Minute Meals: Italian

Ree makes 16-minute Italian meals; there's speedy pork scaloppini for a quick family dinner and snappy steak pizzaiola that the boys absolutely love.