TV Schedule for Food Network USA - Eastern Feed
Saturday, September 19th TV listings for Food Network USA - Eastern Feed
The Pioneer Woman Leading Vegetables
Celebrating vegetable dishes sure to get rave reviews; there's tomato cobbler with cheesy herb topping, an ensemble of vibrant greens in veggie-packed baked pasta, warming simple curry pumpkin soup, and rich cauliflower mash.
The Pioneer Woman Comfort Made Easy
Ree Drummond shares simple takes on comfort classics; she spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet, gives cream of celery soup a retro vibe, and adds luxury to white chocolate hot chocolate.
The Kitchen Fall Fan Favorites
New twists on viewers' fall favorites include Sunny Anderson's mini meatloaves Cheat Sheet and Geoffrey Zakarian's pumpkin, bacon and caramelized onion quiche; cookbook author Samantha Seneviratne bakes a maple cream pie.
The Kitchen Weekend Winners
The hosts share favorite recipes, including Alex Guarnaschelli's comforting pork osso buco, Jeff Mauro's butternut squash and leek agnolotti and Geoffrey Zakarian's cozy almond orange cake.
Cook Like an Italian With Gabe Bertaccini Primo to Secondo New
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
Cook Like an Italian With Gabe Bertaccini Chicken
Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.
Bobby's Triple Threat Titans vs. Alex Stupak
Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.
Bobby's Triple Threat Titans vs. Bao Bao
The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.
Bobby's Triple Threat Titans vs. Competition Legend
It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards.
Diners, Drive-Ins and Dives Triple D Nation: Sandwiches, Scandinavian and Street Tacos
Guy Fieri visits Triple-D hotspots; a Chicago joint serving Swedish casserole; an Austin taqueria making craveable quesabirria; a funky New Orleans spot cooking pot pie empanadas.
Diners, Drive-Ins and Dives Triple D Nation: A World of Flavortown
Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, Ky., is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and more.
Diners, Drive-Ins and Dives Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
Diners, Drive-Ins and Dives Southern, Sweets and Spam
A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl.
Halloween Baking Championship Mad Mutations and Transformations
John Henson pairs up the bakers into research teams; they create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses and toes.
Halloween Baking Championship Rotten and Forgotten Desserts
Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.
Halloween Baking Championship Wizard of Labs
John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.
Halloween Baking Championship Otherworldly Treats
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
Halloween Baking Championship The Past Comes Back to Haunt You
The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.
Halloween Baking Championship Rotten and Forgotten Desserts
Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.
Halloween Baking Championship Wizard of Labs
John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.
Halloween Baking Championship Otherworldly Treats
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
Halloween Baking Championship The Past Comes Back to Haunt You
The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Cooking With Choi Korean BBQ
Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
Cooking With Choi Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.
Cooking With Choi Family Time
Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.
Cooking With Choi Korean Comfort Foods
Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.
The Pioneer Woman Back Office Bash
At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town.
The Pioneer Woman One Potato, Two Potato
Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes; purple sweet potato soup with a pistachio crumble, corned beef hash with roasted russets and sweet potatoes, and potato dumplings with leftover mashed potatoes.
