TV Schedule for Food Network USA - Eastern Feed

The Pioneer Woman Make It Easy

Ree Drummond offers four great, easy recipes; easy queso to go with pork carnitas that have a shortened cooking time thanks to a multicooker; brown sugar ribs and pineapple relish; slow cooker roasted vegetable soup; Ree's slow cooker Irish oats.

The Pioneer Woman 4 Super-Fast Suppers

Ree Drummond has the lowdown on super-fast suppers, including spicy chorizo burgers with shortcut taco tots, her favorite fried calamari flatbread, and a stunning stir-fried quick veggie pad Thai.

The Pioneer Woman Post-Grad Eats

Ree Drummond makes dishes inspired by her daughter, Paige, who will be graduating from college soon; a street corn skillet, tomato avocado salad, one-pan ravioli and meatball soup and no-bake raspberry cheesecake.

The Pioneer Woman All About Ladd

Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake.

The Kitchen A Dinner to Die For

"The Kitchen" is full of spooky surprises and a petrifying party menu perfect for Halloween; chef Carla Hall joins the party and shares her devilishly hot pimento cheese dip; the hosts assemble medical-themed treats for a Worst-Aid Kit.

The Kitchen Haunt Your Home

Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie crème brûlée served in mini pumpkins.

Be My Guest With Ina Garten Dan Barber New

Garten welcomes award-winning chef Dan Barber for lively conversation about catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Plus, Ina makes Cornmeal Pound Cake, and Dan shares his recipe for Miso Crusted Squash.

Be My Guest With Ina Garten Yotam Ottolenghi

Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.

Diners, Drive-Ins and Dives Hometown Inspiration

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.

Diners, Drive-Ins and Dives Chicken and Pie

A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.

Diners, Drive-Ins and Dives Cookin' From Scratch

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

Diners, Drive-Ins and Dives Chicken 'Cross the Globe

Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup; in Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles; in Grand Junction, Colo., it's nested in tacos with guacamole.

Diners, Drive-Ins and Dives Stellar Sandwiches and Big-Time Burgers

Guy Fieri's unhinging his jaw for some sandwiches and big-time burgers; in Palm Desert, Calif., a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists; in Nashville, Tenn., a Vietnamese spot is making the bomb banh mi.

Diners, Drive-Ins and Dives Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives Bird, Belly and Beef

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennessee; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Diners, Drive-Ins and Dives Wide World of Chefs

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives Southern, Sweets and Spam

A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl.

Diners, Drive-Ins and Dives Triple D Nation: Chippin', Dippin' and Smokin'

Fieri's checking in with some favorites firing up fresh takes! An Austin, TX, cafe is plating a prime-time pork chop; a deli in Reno, NV, is slinging an outrageous tri-tip dip; a joint in New Orleans is pairing the-bomb brisket with a sweet treat!

Halloween Baking Championship Mad Mutations and Transformations

John Henson pairs up the bakers into research teams; they create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses and toes.

Halloween Baking Championship Rotten and Forgotten Desserts

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

Halloween Baking Championship Wizard of Labs

John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.

Halloween Baking Championship Otherworldly Treats

John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.

Halloween Baking Championship The Past Comes Back to Haunt You

The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.

Halloween Baking Championship Rotten and Forgotten Desserts

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

Halloween Baking Championship Wizard of Labs

John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.

Halloween Baking Championship Otherworldly Treats

John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.

Halloween Baking Championship The Past Comes Back to Haunt You

The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.

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Be My Guest With Ina Garten Daniel Roseberry

Designer Daniel Roseberry spends the day with Ina Garten, sharing fashion secrets and flower arrangements, after Ina bakes a Tri-Berry Ricotta Cake for breakfast; then, Ina teaches Daniel how to make smashed burgers with caramelized onions.

Be My Guest With Ina Garten Jeffrey Garten

Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.

Be My Guest With Ina Garten Christina Tosi

Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations; Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.

Be My Guest With Ina Garten Dan Barber

Garten welcomes award-winning chef Dan Barber for lively conversation about catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Plus, Ina makes Cornmeal Pound Cake, and Dan shares his recipe for Miso Crusted Squash.