TV Schedule for Food Network USA - Eastern Feed

Holiday Baking Championship Welcome to Santa's Village

Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.

Harry Potter: Wizards of Baking Memorable Firsts and Magic

James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells. The showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.

Diners, Drive-Ins and Dives Ocean Coasts and Great Lakes

In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.

Diners, Drive-Ins and Dives Delicious Discoveries

This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Diners, Drive-Ins and Dives Meaty Mashup

In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.

Diners, Drive-Ins and Dives Round the World Roundup

In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

Diners, Drive-Ins and Dives British, Hawaiian and Mexican

Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

Diners, Drive-Ins and Dives Spinning the Globe

In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chili pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.

Diners, Drive-Ins and Dives Smokin' Hot BBQ

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Diners, Drive-Ins and Dives Pierogis, Pork and Pizza

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

Diners, Drive-Ins and Dives From Chicken to Cheesesteak

Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crêpe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.

Diners, Drive-Ins and Dives Chicken, Steak and Cake

Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.

Diners, Drive-Ins and Dives Stuffed, Smoked and Wrapped

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Diners, Drive-Ins and Dives Interesting Italian

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.

Diners, Drive-Ins and Dives Meaty to Meatless

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Diners, Drive-Ins and Dives Coast-to-Coast Comfort

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Diners, Drive-Ins and Dives Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives Sandwiches, Seafood & Soba Noodles New

Guy Fieri's digging into fresh fish, sammies!; in Seattle, a seafood spot is dishing out a rockfish banh mi, and a Japanese joint is serving up soba and decadent duck; plus, there's real-deal BBQ in Tampa, bringing big flavor to the-bomb brisket.

Diners, Drive-Ins and Dives Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives Dirty, Crunchy, Sticky and Veggie

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Diners, Drive-Ins and Dives Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Diners, Drive-Ins and Dives Burgers, Bone Marrow and Bangladesh

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Diners, Drive-Ins and Dives From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Diners, Drive-Ins and Dives Sauerkraut, Shoyu and Shank

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Diners, Drive-Ins and Dives Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives Sandwiches, Seafood & Soba Noodles

Guy Fieri's digging into fresh fish, sammies!; in Seattle, a seafood spot is dishing out a rockfish banh mi, and a Japanese joint is serving up soba and decadent duck; plus, there's real-deal BBQ in Tampa, bringing big flavor to the-bomb brisket.

Diners, Drive-Ins and Dives Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives Dirty, Crunchy, Sticky and Veggie

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Diners, Drive-Ins and Dives Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Diners, Drive-Ins and Dives Burgers, Bone Marrow and Bangladesh

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Diners, Drive-Ins and Dives From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Carnival Eats Clams and Cannoli

Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.

Carnival Eats Mac and Cheese and Monster Meat

Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.

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Girl Meets Farm Thanksgiving

Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

Girl Meets Farm Apple Harvest

Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.

Girl Meets Farm Wheat Harvest

Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

Girl Meets Farm Harvest Pre-Haul

Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeño cornbread; loaded potato skins; for dessert, dreamy tahini fudge pie.

The Pioneer Woman Feeding Now, Feeding Later

While Ladd feeds cattle and wild horses, Ree makes spicy stewed beef, pimento cheese and bacon grits, and a hearty side of roasted broccoli salad with sour cream and parsley dressing; Ree prepares for a future breakfast with a Mason jar pancake mix.

The Pioneer Woman Quarterback Mom

Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner.