Friday, June 27th TV listings for Food Network USA - Pacific Feed
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Paid programming.
Paid programming.
Super Mega Cakes Best Meal Ever
Duff Goldman and his expert Charm City Cakes team competes against six teams of the country's best cake artists over the course of four days (all at once) to see who can make the most impressive themed cakes.
Cutthroat Kitchen: Knives Out Carry-On Sabotage
Competing chefs have $25,000 to spend on helping themselves or sabotage.
Cutthroat Kitchen: Knives Out Freezer Burned
Brian Malarkey challenges the chefs to create a hearty French entrée and side in 45 minutes, but the pantry is frozen; with access to only one oven, the competitors must serve up something spectacular for judge Aarti Sequeira.
Cutthroat Kitchen: Knives Out Gas Station Romance
Host Brian Malarkey asks the chefs to make fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens, fryers or stoves; Judge Scott Conant picks the chef who manages to create the most deliciously romantic meal.
Cutthroat Kitchen: Knives Out Unhappy Campers
Brian Malarkey challenges the chefs to create a campsite slider feast in 30 minutes with limited ingredients, a single-burner camp stove, and minimalist cooking tools; Judge Maneet Chauhan selects the tastiest stacked slider.
Diners, Drive-Ins and Dives Spinning the Globe
In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.
Diners, Drive-Ins and Dives Meat Lover's Paradise
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches.
Diners, Drive-Ins and Dives Grillin', Chillin' and Huli Huli Chicken
In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.
Diners, Drive-Ins and Dives Seriously Saucy
In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.
Diners, Drive-Ins and Dives Fusion of Flavors
In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.
Diners, Drive-Ins and Dives Rollin' in the Dough
In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.
Diners, Drive-Ins and Dives College-Town Champs
Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.
Diners, Drive-Ins and Dives Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Diners, Drive-Ins and Dives Sammies and Spice
Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.
Diners, Drive-Ins and Dives Whole Lotta Comfort
Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.
Diners, Drive-Ins and Dives Bird, Belly and Beef
Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.
Diners, Drive-Ins and Dives Fistful of Flavor
Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.
Diners, Drive-Ins and Dives From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
Diners, Drive-Ins and Dives Mexican, Mediterranean and Mofongo
Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.
Diners, Drive-Ins and Dives Stuffed, Smoked and Wrapped
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.
Diners, Drive-Ins and Dives From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
Diners, Drive-Ins and Dives Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
Diners, Drive-Ins and Dives Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Diners, Drive-Ins and Dives From Breakfast to the Boot
Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo.
Diners, Drive-Ins and Dives Flavortown Finds
Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.
Diners, Drive-Ins and Dives Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
Diners, Drive-Ins and Dives Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
Diners, Drive-Ins and Dives From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Diners, Drive-Ins and Dives From Breakfast to the Boot
Guy Fieri goes from the bomb breakfast to a taste of Italy; he hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo.
Diners, Drive-Ins and Dives Flavortown Finds
Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.
Diners, Drive-Ins and Dives Stuffed, Smoked and Wrapped
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.
Diners, Drive-Ins and Dives From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
Diners, Drive-Ins and Dives Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Diners, Drive-Ins and Dives Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.
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