Tuesday, October 14th TV listings for Food Network USA - Pacific Feed
Symon's Dinners Cooking Out Italian Feast on Fire
Michael creates an entire Italian feast over coals on the grill, starting with fettuccine with smoked tomato sauce; Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms; lemon upside-down cake.
Symon's Dinners Cooking Out Lizzie's Favorite Italian Feast
Michael Symon and his wife, Lizzie, prepare an elegant Italian feast, pairing Lizzie's chicken cutlets with Michael's spaghetti with pesto tomato sauce; they top off the day with Lizzie's refreshing, fruity "C and C" slushy.
Symon's Dinners Cooking Out You Say Tomato, I Say Delicious
Michael Symon makes a whole meal starring tomatoes; he starts with meaty stuffed tomatoes on the grill and also makes a delicate tomato tart tatin with sweet, caramelized onions.
Symon's Dinners Cooking Out Steak Out
Michael Symon kicks off the summer grilling season with his fire pit steak and potatoes, finishing the steak by throwing it right onto the hot coals; Michael's wife, Liz, helps mix up a miso chocolate cake and a frozen old fashioned cocktail.
Trisha's Southern Kitchen Habitat Build
Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew with ham and pimento cheese biscuit sandwiches, baked potato soup, taco-stuffed potato skins and chocolate fudge chip cookies.
Trisha's Southern Kitchen Pizza and a Movie
The guys are invited over for pizza and a movie; Trisha makes malted milk fudge; Trisha's nephew, Kyle, helps her make an Italian seven-layer dip; Trisha's cowboy tour manager, Chuck, learns how to make a basil pesto pizza.
Trisha's Southern Kitchen Seeing Double
Trisha Yearwood celebrates her wax figure being inducted into Madame Tussauds Wax Museum; pork tenderloin with bacon onion jam; apple cider and sauteed apple basmati rice; warm wax bean salad with roasted tomatoes and sun-dried tomato dressing.
Trisha's Southern Kitchen High School Reunion
Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal; They create a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, among others.
Alex vs. America Alex vs No Meat
Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.
Alex vs. America Alex vs Desserts
Three seasoned dessert chefs from California, Washington and Texas challenge chef Alex Guarnaschelli in two sweet rounds of cooking hosted by Eric Adjepong; it's up to judges Sherry Yard and Dahlia Narvaez to decide on the winner.
Alex vs. America Alex vs. Tournament of Champions Winners
Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.
Chopped Burgers and Bravado
The competing chefs are surprised by parsley cake in round two, and when the finalists focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.
Chopped Greater Gator
The chefs get alligator in the first basket and race to see who can make it tender and flavorful; the three competitors who advance to the second round are determined to show their skill and creativity, but the clock threatens to upset their plans.
Chopped Ribeye on the Prize
When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.
Chopped Avocado Bravado
Four chefs have the green light to go wild for avocados; the chefs struggle to figuring out how to work with a secret meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.
Chopped Drag Brunch
The chefs turn PB&J pancakes into appetizers; a rainbow ingredient in the entrée basket is not a sunny surprise for the chefs; ice cream drama in the dessert round has the judges on the edge of their seats.
Beat Bobby Flay Don't Be Sour!
Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.
Beat Bobby Flay Turn Down for What?!?
Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list.
Beat Bobby Flay Shock, Awe and Shakshuka
Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.
Beat Bobby Flay First Impressions
Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.
Bobby's Triple Threat Titans vs Avishar Barua New
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000. New York City chef Leah Cohen decides who will triumph.
Alex vs. America Alex vs. Chopped Judges New
Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle.
Alex vs. America Chefs' Cut: Alex vs Southern Comfort New
Alex Guarnaschelli and Eric Adjepong sit down to watch some of the South's best in a Southern comfort food battle. Hailing from Mississippi, Tennessee and North Carolina, these chefs compete to see if they have what it takes to beat Chef Alex.
Alex vs. America Chefs' Cut: Alex vs. Potatoes New
Alex Guarnaschelli and Eric Adjepong join to watch potato experts from New York, Colorado and Massachusetts; these masters of spud hope their knowledge will give them a chance to beat Alex and win $10,000.
Alex vs. America Alex vs. Chopped Judges
Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle.
Alex vs. America Chefs' Cut: Alex vs Southern Comfort
Alex Guarnaschelli and Eric Adjepong sit down to watch some of the South's best in a Southern comfort food battle. Hailing from Mississippi, Tennessee and North Carolina, these chefs compete to see if they have what it takes to beat Chef Alex.
Alex vs. America Chefs' Cut: Alex vs. Potatoes
Alex Guarnaschelli and Eric Adjepong join to watch potato experts from New York, Colorado and Massachusetts; these masters of spud hope their knowledge will give them a chance to beat Alex and win $10,000.
Bobby's Triple Threat Titans vs Avishar Barua
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and now he's ready to test his might against Bobby Flay's Titans for a chance at $25,000. New York City chef Leah Cohen decides who will triumph.
Bobby's Triple Threat Titans vs. Claudette Zepeda
The Titans face chef Claudette Zepeda, famous for her Mexican cuisine; Michael Voltaggio attempts an impossible dish in the time allowed; Brooke Williamson doesn't hold back with a show-stopping dish that has judge Marc Forgione hooked.
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