Friday, October 24th TV listings for Food Network USA - Pacific Feed
Chopped Zhoug-topia
Competitors race to turn mystery ingredients into three-course meals; its all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Diners, Drive-Ins and Dives Triple D Nation: All Dough'ed Up
A Colorado Springs joint plates burgers on homemade focaccia; a San Antonio spot serves decadent dulce de leche cookies; a Sicilian place in Gilbert, Ariz., goes strong with their Grandpa pie.
Diners, Drive-Ins and Dives Flavortown Finds
Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.
Halloween Wars Halloween Word Games
Bennett challenges the four remaining teams to create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be completely made of pumpkin; judges Shinmin Li & Aarti Sequeira decide which teams move on.
Halloween Wars The Boogeyman's Lair
Host Bennett challenges seven teams of the best cake, sugar and pumpkin artists in the world to create the spookiest displays, complete with mouthwatering treats; judges Shinmin Li,Aarti Sequeira decide which team will walk away with $25,000.
Halloween Baking Championship Messages From Beyond
Henson asks the bakers to make cryptic message desserts that reveal an eerie dispatch from the other side. Judges Carla Hall, Zac Young and Stephanie Boswell must decide who wins $1,000 for their mysterious missive and whose message now reads exit.
Halloween Baking Championship Flawed Anatomy
Creativity turns creepy as John Henson asks the bakers to craft a horrifying fusion of two beings into one spliced souls dessert; judges Carla Hall, Zac Young and Stephanie Boswell decide which baker best captures the terror of transformation.
Halloween Baking Championship It All Begins With Us
It's the semifinals, and in honor of Pennywise the Clown, John Henson asks the bakers to make desserts inspired by the monster that haunted them as a child; the bottom three bakers must fight to make it to the finale.
Diners, Drive-Ins and Dives Tasty Traditions
In Seattle, a funky spot makes their name with scratch-made Russian piroshki; a joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine; in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style.
Diners, Drive-Ins and Dives From Big Burgers to Little Italy
A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes.
Diners, Drive-Ins and Dives Whole Lotta Comfort
Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.
Diners, Drive-Ins and Dives Burger and Breakfast
In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist.
Diners, Drive-Ins and Dives Sausage, Shawarma and Scaloppini
A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.
Diners, Drive-Ins and Dives Loaded, Stuffed and Fried
A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot frying fish and stuffing outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.
Diners, Drive-Ins and Dives Family Meals
Two brothers-in-law carry on a decades-long seafood tradition; a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop; father-son meat masters firing up killer char-becue.
Diners, Drive-Ins and Dives From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
Diners, Drive-Ins and Dives Traditional Twists
Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.
Diners, Drive-Ins and Dives Pickin' Up and Chowin' Down
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.
Diners, Drive-Ins and Dives Eastern Southern
Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
Diners, Drive-Ins and Dives Down South & South of the Border
Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.
Diners, Drive-Ins and Dives Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
Diners, Drive-Ins and Dives Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Diners, Drive-Ins and Dives Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Diners, Drive-Ins and Dives Smokin' Southern Decadence
Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
Diners, Drive-Ins and Dives Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
Diners, Drive-Ins and Dives Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Southeast Standouts
Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.
Diners, Drive-Ins and Dives Chicken and Briskets
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
Diners, Drive-Ins and Dives Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa
Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.
Diners, Drive-Ins and Dives Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
Diners, Drive-Ins and Dives Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Southeast Standouts
Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.
Diners, Drive-Ins and Dives Chicken and Briskets
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
Diners, Drive-Ins and Dives Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Diners, Drive-Ins and Dives Barbecue, Beignets and Barbacoa
Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.
Diners, Drive-Ins and Dives Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
Diners, Drive-Ins and Dives Smokin' Southern Decadence
Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
Diners, Drive-Ins and Dives Big Food, Small Towns
Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.
Diners, Drive-Ins and Dives From Port to Port
In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.
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