Sunday, April 26th TV listings for Food Network USA - Pacific Feed
Be My Guest With Ina Garten Tina Fey
Tina Fey joins Ina Garten for a fun-filled day of deep conversation and cooking; Ina welcomes Tina with Breakfast Panna Cotta; they team up to make Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce.
Be My Guest With Ina Garten Hoda Kotb
Hoda Kotb joins Ina Garten to talk about memories and game-changing moments. Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining, and they make the best Fried Chicken Sandwiches.
Delicious Miss Brown Finger Lickin' Finger Foods
Kardea Brown invites a few of her friends over for a pregame with oven roasted Carolina BBQ chicken wings, turkey sliders with onion jam and crunchy peanut and pistachio caramel popcorn.
Delicious Miss Brown Grandma's Special Supper
Kardea Brown invites her grandma, Josephine, and her closest girlfriends for a special birthday dinner; Kardea cooks up crab stuffed lobster tails topped with blender bearnaise, tomato pie with cornmeal crust and Kardea's easy entremet.
Delicious Miss Brown Sittin' on the Dock for the Day
Kardea Brown creates a hearty meal for her brothers working at Charleston's major port; the menu includes fried shrimp and okra po'boys, lima bean hummus, potato salad and brown butter sesame crispy treats.
Delicious Miss Brown Cookin' When You're Feelin' Lazy
Kardea leans into her freezer and pantry to prepare a full, fresh, delicious and hearty meal; she makes a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos and Semi-Homemade Chocolate and Caramel Shortbread Bars.
The Pioneer Woman California Cooking
The sun is shining, and Ree Drummond is doing some California-style cooking; she makes wine-roasted chicken with pistachio pesto pasta, vibrant cauliflower tacos with avocado crema and divine roasted grape and ricotta toasts.
The Pioneer Woman Never Enough Pasta
Ree Drummond plays with pasta all ways, making Greek spaghetti and meatballs, butternut squash pasta casserole and hot and spicy mean green fusilli; there's even pasta for dessert in the form of fried ravioli with chocolate.
The Pioneer Woman 4 Ways With Cheese
Things get very cheesy in Ree Drummond's ranch kitchen, starting with five-cheese pasta; fried green tomato caprese salad mashup; fiery goat dip; mascarpone berry bowl.
The Pioneer Woman Fun Family Food
Ree Drummond makes family-friendly food with a fun spin, starting with an over-the-top bacon cheeseburger salad and colorful rainbow pizza; she mashes up potato nachos and uses store-bought shortcuts for her no-cook cookie-dough bars.
The Pioneer Woman Easy Dinner Party Inspiration
Ree prepares impressive dinner entrées including seared strip steak with jalepeño cream sauce, one-pan garlic butter shrimp penne, lighter braised greens and make-ahead tiramisu cheesecake cups.
The Pioneer Woman Ranch Dinners
Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.
The Kitchen Surf 'N Turf
Geoffrey Zakarian brings a fresh crab salad in endive; Sunny Anderson gets herbaceous with green goddess grilled lobster; Jeff Mauro adds some spice with chorizo and shrimp tacos.
The Kitchen The Kitchen's Tool-torials
The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.
Guy's Grocery Games Baseball Stadium Food Fight
The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.
Guy's Grocery Games GGG G.O.A.T.
Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round.
Guy's Grocery Games GGG G.O.A.T.
Fieri surprises the six remaining chefs with double wheels that pick their dish and game at random; first, the competitors must make a vegetarian dinner with limited ingredients; then, the bottom two chefs make noodle dishes in the elimination round.
Guy's Grocery Games GGG G.O.A.T.
A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast.
Guy's Grocery Games The G.O.A.T. Tournament Pt. 4
Guy Fieri pairs the four remaining chefs into teams to make their best pork dish with only frozen ingredients; the losing teammates face off in the elimination round by making a comfort classic using one ingredient from each aisle.
Guy's Grocery Games GGG G.O.A.T. Finale
Three finalists make their best chicken dinner; Guy Fieri surprises the final two chefs with a cart swap, and the chef who makes the best celebration dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and $70,000.
24 in 24: Last Chef Standing Adaptability & Teamwork New
Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home.
Wildcard Kitchen Go for Broke
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
Wildcard Kitchen Battle of the Legends
Eric Adjepong welcomes three legendary chefs to his late-night culinary poker game; the stakes are doubled to $10,000 as Alex Guarnaschelli, Rocco DiSpirito and Andrew Zimmern lay their own cash on the line for a chance to walk away with big money.
24 in 24: Last Chef Standing Adaptability & Teamwork
Michael Symon and Esther Choi challenge the chefs with twists and turns as they make their best noodle dish for judge Marcus Samuelsson; the chefs must battle in teams to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home.
Wildcard Kitchen Go for Broke
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
Wildcard Kitchen Battle of the Legends
Eric Adjepong welcomes three legendary chefs to his late-night culinary poker game; the stakes are doubled to $10,000 as Alex Guarnaschelli, Rocco DiSpirito and Andrew Zimmern lay their own cash on the line for a chance to walk away with big money.
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Paid programming.
Paid programming.